Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.18/3432
Título: Cross sectorial collaboration to prevent foodborne outbreaks
Autor: Viegas, Silvia
Fonseca, Rita
Brazão, Roberto
Oliveira, Luísa
Dias, Carlos Matias
Calhau, Maria Antónia
Palavras-chave: Segurança Alimentar
Foodborne Outbreaks
Cross Sectorial Collaboration
Risk Factors
Risk Management
Investigação em Políticas de Saúde
Data: 14-Out-2015
Resumo: Introduction: Foodborne outbreaks (FBO) caused by consumption of contaminated foods represent an important cause of morbidity and mortality worldwide. FBO are associated with the degree of development of national regulations on food safety, food hygiene, food handlers health, health literacy and food handling practices across all of the society. Information from epidemiological surveillance, integrating human, veterinary and environmental areas are essential to identify risk factors to support risk management and burden minimization activities directed at these preventable diseases. Prevention of FBO can be optimized by teaching good food safety practices to different target populations, including consumers, food handlers and health educators.
Peer review: yes
URI: http://hdl.handle.net/10400.18/3432
Aparece nas colecções:DEP - Posters/abstracts em congressos internacionais
DAN - Posters/abstracts em congressos internacionais

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EFSA's 2nd Scientific Conference_FINAL_20151007.pdf1,71 MBAdobe PDFVer/Abrir

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