Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.18/2072| Title: | Antioxidant activity of phytochemicals |
| Author: | Patras, Ankit Yuan, Yvonne Costa, H.S. Sanches-Silva, Ana |
| Keywords: | Composição dos Alimentos Segurança Alimentar |
| Issue Date: | Mar-2013 |
| Publisher: | Wiley-Blackwell |
| Citation: | In Tiwari, BK, Brunton NP, Brennan C(eds). Handbook of Plant Food Phytochemicals: Sources, Stability and Extraction. Wiley-Blackwell, 2013, p. 452-472. doi: 10.1002/9781118464717.index |
| Peer review: | yes |
| URI: | http://hdl.handle.net/10400.18/2072 |
| ISSN: | 978-1-4443-3810-2 |
| Appears in Collections: | DAN - Capítulos (ou partes) de livros |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Handbook of phytochemicals-chap20.pdf | 7,23 MB | Adobe PDF | View/Open Request a copy |
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