Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 184
| Issue Date | Title | Author(s) | Type | Access Type |
| Nov-2019 | Nanomaterials in foods and the standardized static in vitro digestion method: contributing to the study of the potential toxic effects | Martins, Carla; Assunção, Ricardo; Gramacho, A.; Alvito, Paula; Silva, Maria João; Louro, H. | conferenceObject |  |
| 17-Apr-2019 | Industrial fruits by-products and their application in active food packaging | Andrade, Mariana; Lima, Vasco; Silva, Ana Sanches; Vilarinho, Fernanda; Castilho, Maria Conceição; Khwaldia, Khaoula; Ramos, Fernando | conferenceObject | |
| 10-Apr-2019 | EuroFIR Laboratory Analysis Group | Costa, H.S.; Reykdal, O.; Roe, M. | conferenceObject |  |
| 25-Jul-2019 | National Institute of Health Dr. Ricardo Jorge, I.P. | Albuquerque, T.G.; Costa, H.S. | conferenceObject | |
| Jun-2019 | Evaluation of the effect of cooking methods on vitamin C content in broccoli | Nunes, M.; Silva, M.A.; Tavares, N.; Costa, H.S. | conferenceObject | |
| 17-Oct-2019 | IDRisk (Improving Data quality for RISK assessment). Module: food description mapping system | Tomé, Sidney | conferenceObject | |
| 18-Oct-2019 | Natural Language Processing applied to Food Data: a smart food description mapping system | Tomé, Sidney | conferenceObject | |
| 17-Oct-2019 | Carotenoids content in Ibero-American and European Foods – contribution to creation of Databases | Dias, Maria da Graça | conferenceObject | |
| 26-Nov-2019 | Carotenoids Database and Proficiency Test WG2 meeting | Dias, Maria da Graça | conferenceObject | |
| 26-Nov-2019 | Carotenoids intake by the Portuguese population based on a Total Diet Study approach | Dias, Maria da Graça | conferenceObject | |
| 29-Aug-2019 | Evaluation of the cytotoxicity and genotoxicity of ingested titanium dioxide nanomaterials in intestinal cells | Gramacho, Ana Catarina; Martins, Carla; Assunção, Ricardo; Gonçalves, Lídia; Simão Bettencourt, Ana; Paula, Alvito; Silva, Maria João; Louro, Henriqueta | conferenceObject | |
| Oct-2019 | Human biomonitoring of multiple mycotoxins in the Portuguese population: strengths and limitations under risk assessment | Martins, Carla; De Boevre, Marthe; De Saeger, Sarah; Nunes, Carla; Torres, Duarte; Goios, A.; Lopes, Carla; Assunção, Ricardo; Alvito, Paula; Vidal, A. | conferenceObject | |
| 25-Oct-2019 | Exposure assessment of Portuguese women of childbearing age to methylmercury: first results of a human biomonitoring study | Santiago, Susana; Namorado, Sónia; Dias, Carlos; Martins, Carla; Carvalho, Cristina; Assunção, Ricardo | conferenceObject | |
| 19-Nov-2019 | Mycotoxins | Vasco, Elsa | lecture | |
| 8-May-2019 | Preservatives and Sweeteners: safety, benefits and occurrence in foodstuffs and table-top sweeteners | Vasco, Elsa; Costa, João; Serra, Celeste | conferenceObject | |
| 18-Oct-2019 | Portuguese Food Composition Table: from origin to present | Oliveira, Luísa | conferenceObject | |
| 16-Oct-2019 | Strategy and resources for updating the Portuguese Food Composition Database and the 2019 release | Oliveira, Luísa; Tomé, Sidney; Lopes, Andreia; Fernandes, Paulo; Brazão, Roberto; Dias, Maria da Graça | conferenceObject | |
| Apr-2019 | Risk-benefit assessment of foods: lessons learned from a capacity building experience under the RiskBenefit4EU Project | Boué, Géraldine; Alvito, Paula; Brazão, Roberto; Carmona, P.; Fernandes, Paulo; Martins, C.; Membré, Jeanne Marie; Monteiro, Sarogini; Nabais, P.; Thomsen, Sofie T.; Torres, D.; Viegas, Silvia; Pires, S.; Assunção, Ricardo | conferenceObject | |
| 27-Sep-2019 | Risk-benefit assessment of cereal-based foods consumed by children - a case study under RB4EU project | Assunção, Ricardo; Boué, Géraldine; Alvito, Paula; Brazão, R.; Carmona, Paulo; Carvalho, Catarina; Correia, D.; Fernandes, Paulo; Jakobsen, Lea; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie; Torres, Duarte; Pires, Sara | conferenceObject | |
| 27-Sep-2019 | Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU Project | Boué, Géraldine; Assunção, Ricardo; Alvito, Paula; Brazão, R.; Carmona, Paulo; Carvalho, Catarina; Correia, D.; Fernandes, Paulo; Jakobsen, Lea; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie; Torres, Duarte; Pires, Sara | conferenceObject | |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 20 of 184
