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Repositório Científico do Instituto Nacional de Saúde >
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Recent SubmissionsImplementation of a Total Quality Management System for TDS Centers based on EFQM Excellence Model The Benefits of Sharing Food Information WP9 TASK 9.9: quality management practices planned activities and methodologies BaSeFood. Nutritional data on traditional foods and analytical data on plant raw materials WP9.9 - Quality management practices.
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