Please use this identifier to cite or link to this item:
http://hdl.handle.net/10400.18/1529| Title: | The Benefits of Sharing Food Information |
| Author: | Viegas, Silvia Dias, M. Graça Oliveira, Luísa |
| Keywords: | Composição dos Alimentos Partilha de Informação Base de Dados PortFIR |
| Issue Date: | 5-Jun-2012 |
| Publisher: | Instituto Nacional de Saúde Doutor Ricardo Jorge, IP |
| Peer review: | no |
| URI: | http://hdl.handle.net/10400.18/1529 |
| Appears in Collections: | DAN - Apresentações orais em encontros internacionais |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PortFIR_SJV_20120605_AGROCLUSTER _ApInglês.pdf | 1,56 MB | Adobe PDF | View/Open Request a copy |
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