Repositório Científico do Instituto Nacional de Saúde >
Departamento de Alimentação e Nutrição >
DAN - Artigos em revistas internacionais >

Please use this identifier to cite or link to this item: http://hdl.handle.net/10400.18/146

Título: Analytical strategies to evaluate antioxidants in food: a review
Autor: André, C.
Castanheira, I.
Cruz, J.M.
Paseiro, P.
Sanches-Silva, A.
Palavras-chave: Segurança Alimentar
Issue Date: May-2010
Editora: Elsevier
Citação: Trends Food Sci Technol. 2010 May; 21(5): 229-246
Resumo: Antioxidants are an important group of food additives that have the ability to protect against detrimental change of oxidizable nutrients and consequently they extend shelf-life of foods. The present paper is an updated review on the analysis of ten antioxidants (both synthetic and natural). Three types of gallates, propyl (PG), octyl (OG) and dodecyl (DG), tert-Butylhydroquinone (TBHQ), Butylated Hydroxytoluene (BHT), tert- Butylhydroxyanisole (BHA), a-tocopherol, ascorbic acid, erythorbic acid and sodium D-isoascorbate were the antioxidants selected. The physico-chemical properties, sample preparation procedures and analytical methods for their determination are compared and discussed.
Arbitragem científica: yes
URI: http://hdl.handle.net/10400.18/146
ISSN: 0924-2244
Versão do Editor: http://www.sciencedirect.com/science/article/pii/S0924224410000038
Appears in Collections:DAN - Artigos em revistas internacionais

Files in This Item:

File Description SizeFormat
Analytical strategies to evaluate antioxidants in food.pdf422,43 kBAdobe PDFView/Open
Restrict Access. You can request a copy!
Statistics
FacebookTwitterDeliciousLinkedInDiggGoogle BookmarksMySpaceOrkut
Formato BibTex mendeley Endnote Logotipo do DeGóis 

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

 

  © 2010 www.insa.pt - Todos os direitos reservados | Feedback Ministério da Saúde

Estamos no RCAAP Governo Português separator Ministério da Educação e Ciência  Fundação para a Ciência e a Tecnologia

Financiado por:

POS_C UE