Utilize este identificador para referenciar este registo: http://hdl.handle.net/10400.18/1159
Título: Monitoring pesticide residues in greenhouse tomato by combining acetonitrile-based extraction with dispersive liquid–liquid microextraction followed by gas-chromatography–mass spectrometry
Autor: Melo, Armindo
C. Cunha, Sara
Mansilha, Catarina
Aguiar, Ana
Pinho, Olívia
Ferreira, Isabel M.P.L.V.O.
Palavras-chave: Tomato
Improved Extraction Procedure
Dispersive Liquid–liquid Microextraction
Gas Chromatography–mass Detection
Água e Solo
Data: Jun-2012
Editora: Elsevier
Citação: Food Chem. 2012 Dec 1;135(3):1071-7. Epub 2012 Jun 7.
Resumo: A multiclass and multiresidue method for pesticide analysis in tomato was validated. Extraction and preconcentration of the pesticide residues from acetonitrile extracts was performed by using dispersive liquid–liquid microextraction (DLLME) technique, followed by gas chromatography–mass detection. DLLME was performed using carbon tetrachloride as extractive solvent and acetonitrile extract as dispersive solvent, in order to increase enrichment factor of the extraction procedure. Validation parameters indicated the suitability of the method for routine analyses of thirty pesticides in a large number of samples. In general, pesticide recoveries ranged between 70% and 110% and repeatability ranged between 1% and 20%. The proposed method was applied to the monitoring of pesticides in tomatoes grown during winter in greenhouses. Among the compounds considered in this work, cyprodinil was found in tomato at concentrations of 0.33 mg/kg, other pesticides like azoxystrobin, fenhexanid, tolyfluanid, k-cyhalothrin and trifloxystrobin were also detected, but, not quantified.
Peer review: yes
URI: http://hdl.handle.net/10400.18/1159
ISSN: 0308-8146
Versão do Editor: http://ac.els-cdn.com/S0308814612009612/1-s2.0-S0308814612009612-main.pdf?_tid=5f05213e-6719-11e2-8bb9-00000aacb35d&acdnat=1359137124_1d71c8165f51526c27e8d08ec282edcc
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