DSpace Collection: http://hdl.handle.net/10400.18/12 2013-05-20T00:49:16Z 2013-05-20T00:49:16Z D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated http://hdl.handle.net/10400.18/1419 2013-02-19T17:01:45Z 2012-05-01T00:00:00Z Title: D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated Editors: Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. 2012-05-01T00:00:00Z D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods http://hdl.handle.net/10400.18/1418 2013-02-19T16:29:47Z 2012-06-01T00:00:00Z Title: D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods Editors: Levchuk, O.; Mudryk, M.; Bati, V.; Boyko, N.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Boyko, N. Description: WP leaders: Helena Costa (INSA) and Paul Finglas (IFR) 2012-06-01T00:00:00Z D 2.5b Final report on the microbial regulation of fermentative processes of traditional foods http://hdl.handle.net/10400.18/1417 2013-02-19T16:27:55Z 2012-10-01T00:00:00Z Title: D 2.5b Final report on the microbial regulation of fermentative processes of traditional foods Editors: Bati, V.; Petrov, V.; Levchuk, O.; Boyko, N. Description: WP leaders: Helena Costa (INSA) and Paul Finglas (IFR) 2012-10-01T00:00:00Z D 1.5. – Specific integrated reports on the selected individual foods http://hdl.handle.net/10400.18/1415 2013-02-19T16:02:00Z 2012-10-01T00:00:00Z Title: D 1.5. – Specific integrated reports on the selected individual foods Editors: Dilis, V.; Vasilopoulou, E.; Trichopoulou, A. Description: Contributor Portugal: Helena Soares da Costa, Tânia G. Albuquerque, Ana Sanches-Silva, Ana Valente, Tânia Fontes, Carla Mota, Cristina Flores, Mariana Santos, Susana Santiago, Ana Cláudia Nascimento, Carla Martins (INSA, IP). 2012-10-01T00:00:00Z