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7-Set-2017Well-being at work in the Portuguese financial sector: the good, the bad and the others. A cross-sectional case-control studyNeto, Mariana; Carvalho, Vânia; Aguiar, Pedro; Chambel, Maria JoséconferenceObjectopenAccess
Jun-2016Whey protein films with aromatic plants extracts: optimization of the casting processAndrade, M.; Ribeiro-Santos, R.; Melo, N.; Sanches-Silva, A.conferenceObjectembargoedAccess
20-Jun-2017Which meteorological index is the best descriptor for winter mortality in elderly population in Lisbon district?Silva, Susana Pereira; Mouriño, Helena; Antunes, Liliana; Marques, Jorge; Antunes, Sílvia; Dias, Carlos Matias; Nunes, BaltazarconferenceObjectopenAccess
Jul-2011WHO European Childhood Obesity Surveillance Initiative. COSI PortugalRito, Ana IsabelconferenceObjectrestrictedAccess
Set-2015WHO European Childhood Obesity Surveillance Initiative: COSI Portugal 2013Rito, Ana; Graça, PedroconferenceObjectopenAccess
Jun-2012Whole-exome sequencing in patients with clinical diagnosis of Familial HypercholesterolaemiaAlves, A.C.; Bourbon, M.conferenceObjectembargoedAccess
Set-2017Whole-genome-based characterization of invasive Haemophilus influenzae isolates from a pre- and post-vaccine era in PortugalGonzalez Diaz, Aida; Pinto, Miguel; Bettencourt, Célia; Duarte, Silvia; Marti, Sara; Gomes, João Paulo; Bajanca-Lavado, PaulaconferenceObjectrestrictedAccess
Abr-2016Why badly treat what you can well prevent?Alves, M. Helena; Langford Santos, Helena; Lima, BrunoconferenceObjectopenAccess
21-Jun-2016Wildland firefighters: DNA damage and oxidative stress assessmentAbreu, A.; Duarte, A.; Silva, S.; Morais, S.; Pereira, M.C.; Fernandes, A.; Teixeira, J.P.; Costa, S.conferenceObjectclosedAccess
Mai-2016Will Familial Hypercholesterolaemia Cohorts Hide Many More Lisosomal Acid Lipase Deficiency Patients?Chora, J.R.; Alves, A.C.; Medeiros, A.M.; Mariano, C.; Lobarinhas, G.; Guerra, A.; Mansilha, H.; Bourbon, MafaldaconferenceObjectembargoedAccess
Mai-2014Wine consumption and blood lipids in a portuguese populationSiopa, Margarida; Alves, Catarina; Rato, Quitéria; Pedro, Aguiar; Mafalda, BourbonconferenceObjectembargoedAccess
Jan-2011Work Package 2 Bioactive Components, Nutritional and Microbiological Characterization of Traditional FoodsCosta, H.S.; Finglas, P.conferenceObjectrestrictedAccess
Jun-2017Worldwide comparison on trans fatty acids content in edible fats and oils: current trends and future challengesAlbuquerque, T.G.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S.conferenceObjectopenAccess
19-Mar-2014WP 5 Progress Report Reporting Period: M12-M24Finglas, Paul; Oliveira, Luisa; Pinchen, HannahconferenceObjectrestrictedAccess
24-Set-2014WP 5 Progress Report Reporting Period: M24-M32Finglas, Paul; Oliveira, Luisa; Pinchen, HannahconferenceObjectembargoedAccess
7-Set-2012WP 5 Sub-task 5.1.2 Identification of required TDS resultsOliveira, LuísaconferenceObjectrestrictedAccess
7-Set-2012WP 5 Task 5.2 Process designOliveira, LuísaconferenceObjectrestrictedAccess
Jan-2014WP 9 - individual consultation before the pilot study Topics for discussion by INSAVasco, Elsa; Dias, M. GraçaconferenceObjectclosedAccess
21-Mar-2013WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectrestrictedAccess
21-Mar-2014WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Dias, M. Graça; Vasco, ElsaconferenceObjectclosedAccess