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Issue DateTitleAuthor(s)
Jun-2013Determination of astaxanthin in crayfish and its by-products by Ultra High Pressure Liquid ChromatographyRicardo, P.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Ramos, F.
22-Sep-2013Determination of Folates in RiceDelgado, Inês; Chandra-Hioe, Veronica; André, Catarina; Mota, Carla; Arcot, Jayashree
Jun-2011Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-ProductsSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S.
May-2013Determination of Pesticides Residues in Food of Plant OriginVilarinho, Fernanda; Barbosa, Sara; Santos, Mariana; Calhau, Maria Antónia
Jun-2011Determination of sdLDL particles in patients with Familial Hyercholesterolaemia and Familial Combined HyperlipidaemiaGomes, A.; Santos, T.; Bourbon, M.
May-2014Determination of the atherogenic profile improves patient stratificatioManaças, Ana Rita; Jamal, Salima; Alves, Ana Catarina; Rato, Quitéria; Bourbon, Mafalda
Sep-2012Determination of total arsenic and its species in rice by ICP-MS and HPLC-ICP-MSGueifão, Sandra; Coelho, Inês; Castanheira, Isabel
Oct-2013Determination of Total Arsenic and its Species present in FoodstufsGueifão, Sandra; Coelho, Inês; Vacchina, Véronique; Seby, Fabienne; Castanheira, Isabel
Sep-2011Determination of total folate content in traditional foods from Black Sea Area countriesFinglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S.
Jan-2011Determination of Total Selenium and Selenomethionine in cow milk by HPLC coupled to ICP-MSGueifão, Sandra; Coelho, Inês; Castanheira, Isabel; Jitaru, Petru; Fisicaro, Paola
Jan-2011Determination of trace elements in agglomerated cork stoppers using inductively Coupled Plasma Mass Spectrometry (ICP-MS)Gueifão, Sandra; Nascimento, Ana Cláudia; André, Catarina; Coelho, Inês; Castanheira, Isabel
Sep-2013Determination of Vitamin D in food: literature review and method validationParreira, Diana; Serra, Celeste; Dias, Maria da Graça
2011Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packagingSanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; Angulo, I.; Aurrekoetxea, G.P.; Paseiro, P.; López-Cervantes, J.
15-Apr-2014Determining oxidative and non-oxidative genotoxic effects driven by estuarine sediment contaminants on a human hepatoma cell linePinto, Miguel; Costa, Pedro; Louro, Henriqueta; Costa, Maria Helena; Lavinha, João; Caeiro, Sandra; Silva, Maria João
2011Developmental follow-up of 90 adolescents and adult PKU patients: results and challenges of a multidisciplinary approachCarmona, Carla
Jun-2011Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food SamplesSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P.
Oct-2012Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projectsKoval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N.
May-2012Development of a new computer program to assess food consumption in Portuguese school-age children: a qualitative approach for identifying food items.Carvalho, Maria Ana; Santos, Osvaldo; Rito, Ana Isabel; Pereira Miguel, José
Mar-2010Development of a PCR-RFLP marker to genetically distinguish Prosorhynchus crucibulum and Prosorhynchus aculeatusFrancisco, Claire Juliana; Almeida, André; Castro, António Manuel; Santos, Maria João
Jun-2011Development of a reference material for L-ascorbic acid in fruits and vegetablesValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.
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