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Issue DateTitleAuthor(s)
19-Mar-2014WP 5 Progress Report Reporting Period: M12-M24Finglas, Paul; Oliveira, Luisa; Pinchen, Hannah
21-Mar-2013WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel
21-Mar-2014WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Dias, M.Graça; Vasco, Elsa
21-Mar-2013WP 9.9 Quality Management Practices, results, suggests, Deliverable D9.1Pité, Marina; Castanheira, Isabel; Oliveira, Luisa
Jan-2014WP 9 - individual consultation before the pilot study Topics for discussion by INSAVasco, Elsa; Dias, M.Graça
29-Feb-2012WP9 TASK 9.9: quality management practices planned activities and methodologiesOliveira, Luísa; Castanheira, Isabel
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