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Showing results 19 to 29 of 29 < previous 
Issue DateTitleAuthor(s)TypeAccess Type
21-Mar-2013Task 9.1 TDS food listDias, M. Graça; Vasco, ElsaconferenceObjectrestrictedAccess
4-Sep-2013Task 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel; Vasco, Elsa; Dias, M. GraçaconferenceObjectrestrictedAccess
4-Sep-2013Task 9.9 Quality Management Practices: SOPs work progressPité, Marina; Castanheira, Isabel; Oliveira, LuisaconferenceObjectrestrictedAccess
21-Mar-2014TASK 9.9 Quality management practices: SOPs – resultsPité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectrestrictedAccess
19-Mar-2014WP 5 Progress Report Reporting Period: M12-M24Finglas, Paul; Oliveira, Luisa; Pinchen, HannahconferenceObjectrestrictedAccess
24-Sep-2014WP 5 Progress Report Reporting Period: M24-M32Finglas, Paul; Oliveira, Luisa; Pinchen, HannahconferenceObjectembargoedAccess
Jan-2014WP 9 - individual consultation before the pilot study Topics for discussion by INSAVasco, Elsa; Dias, M. GraçaconferenceObjectclosedAccess
21-Mar-2013WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectrestrictedAccess
21-Mar-2014WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Dias, M. Graça; Vasco, ElsaconferenceObjectclosedAccess
21-Mar-2013WP 9.9 Quality Management Practices, results, suggests, Deliverable D9.1Pité, Marina; Castanheira, Isabel; Oliveira, LuisaconferenceObjectrestrictedAccess
29-Feb-2012WP9 TASK 9.9: quality management practices planned activities and methodologiesOliveira, Luísa; Castanheira, IsabelconferenceObjectrestrictedAccess