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Issue DateTitleAuthor(s)
3-Sep-2013Sub-task 5.1.2: Identification of required TDS results and development of approaches. D5.2 Guidance document on implementation of a TQM system to TDS (month 30)Oliveira, Luisa
6-Feb-2014Sub-task 5.2.1: Overall framework of TDS Processes. D5.3 Generic flowcharts and interrelations with CCPs and Indicators (month 30)Oliveira, Luisa
3-Sep-2013Sub-task 5.2.1: Overall framework of TDS Processes. D5.3 Generic flowcharts and interrelations with CCPs and Indicators (month 30)Castanheira, Isabel; Pité, Marina; Oliveira, Luisa
21-Mar-2013Task 9.1 TDS food listDias, M. Graça; Vasco, Elsa
4-Sep-2013Task 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel; Vasco, Elsa; Dias, M. Graça
21-Mar-2014TASK 9.9 Quality management practices: SOPs – resultsPité, Marina; Oliveira, Luisa; Castanheira, Isabel
4-Sep-2013Task 9.9 Quality Management Practices: SOPs work progressPité, Marina; Castanheira, Isabel; Oliveira, Luisa
19-Mar-2014WP 5 Progress Report Reporting Period: M12-M24Finglas, Paul; Oliveira, Luisa; Pinchen, Hannah
21-Mar-2013WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel
21-Mar-2014WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Dias, M.Graça; Vasco, Elsa
21-Mar-2013WP 9.9 Quality Management Practices, results, suggests, Deliverable D9.1Pité, Marina; Castanheira, Isabel; Oliveira, Luisa
Jan-2014WP 9 - individual consultation before the pilot study Topics for discussion by INSAVasco, Elsa; Dias, M.Graça
29-Feb-2012WP9 TASK 9.9: quality management practices planned activities and methodologiesOliveira, Luísa; Castanheira, Isabel
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