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Showing results 1 to 17 of 17
Issue DateTitleAuthor(s)
7-Sep-2012D5.2 Guidance document on implementation of a TQM system to TDSOliveira, Luísa; Castanheira, Isabel; Pité, Marina
20-Mar-2013D5.2 Guidance document on implementation of a TQM system to TDS (month 30)Castanheira, Isabel; Rocha Pité, Marina; Oliveira, Luisa
9-Apr-2013Deliverable D9.1- report on generic sops- Mandatory, recommended requirements, acceptance criteria, tolerance limits- Deliverable of TDS Project Work PackagePité, Marina; Castanheira, Isabel; Oliveira, Luisa; Alvito, Paula
12-Jun-2014Departamento de Alimentação e Nutrição: atribuições e áreas de atividadeOliveira, Luísa
20-Jun-2013Estudos de Dieta Total (TDS): avaliação da exposição a substâncias químicas e apresentação do Projeto “Total Diet Study Exposure"Oliveira, Luisa
12-Apr-2013Introdução aos Estudos de Dieta Total - Apresentação do Projecto TDSExposurePité, Marina
25-Sep-2013Methods to define target uncertainty in Total Diet StudiesPité, Marina; Castanheira, Isabel; Oliveira, Luisa
3-Sep-2013Sub-task 5.1.2: Identification of required TDS results and development of approaches. D5.2 Guidance document on implementation of a TQM system to TDS (month 30)Oliveira, Luisa
3-Sep-2013Sub-task 5.2.1: Overall framework of TDS Processes. D5.3 Generic flowcharts and interrelations with CCPs and Indicators (month 30)Castanheira, Isabel; Pité, Marina; Oliveira, Luisa
21-Mar-2013Task 9.1 TDS food listDias, M. Graça; Vasco, Elsa
4-Sep-2013Task 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel; Vasco, Elsa; Dias, M. Graça
4-Sep-2013Task 9.9 Quality Management Practices: SOPs work progressPité, Marina; Castanheira, Isabel; Oliveira, Luisa
19-Mar-2014WP 5 Progress Report Reporting Period: M12-M24Finglas, Paul; Oliveira, Luisa; Pinchen, Hannah
21-Mar-2013WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel
21-Mar-2014WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Dias, M.Graça; Vasco, Elsa
21-Mar-2013WP 9.9 Quality Management Practices, results, suggests, Deliverable D9.1Pité, Marina; Castanheira, Isabel; Oliveira, Luisa
29-Feb-2012WP9 TASK 9.9: quality management practices planned activities and methodologiesOliveira, Luísa; Castanheira, Isabel
Showing results 1 to 17 of 17

 

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