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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)
Sep-2013Applicability of an in vitro model to assess the bioaccessibility of food contaminantsAlvito, Paula; Vasco, Elsa; Martins, Carla; Dupont, D.
Mar-2013Bioaccessibility of patulin from artificially contaminated apple juiceMartins, Carla; Alvito, Paula
Aug-2013Children Exposure assessment to patulin through the intake of apple based productsPereira, C.; Alvito, Paula; Martins, Carla; Seljak, B.; Vasco, Elsa
Nov-2012Evaluation of patulin contamination levels at different stages of fruit processingSantos, Tânia; Martins, Carla; Barreira, Maria João; Silva, Inês; Alvito, Paula
Mar-2014Mycotoxins and applicability of in vitro methods of digestion and absorption assessment - the patulin case studyAssunção, Ricardo; Ferreira, Mariana; Martins, Carla; Dupont, Didier; Alvito, Paula
Mar-2014Mycotoxins and applicability of in vitro methods of digestion and absorption assessment – the patulin case studyAssunção, R.M.; Ferreira, M.; Martins, Carla; Dupond, D.; Alvito, Paula
1-Aug-2010Occurrence of patulin in apple-based-foods in PortugalBarreira, Maria João; Alvito, Paula C.; Almeida, Cristina M.M.
Mar-2014The effects of matrix proteins on the aflatoxin M1 bioaccessibility and the Caco-2 intestinal transportTavares, A.M.; Egge, L.; Portmann, R.; Alvito, Paula
Showing results 1 to 8 of 8

 

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