Percorrer por assunto Selenium

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Mostrar resultados 1-6 de 6.
DataTítuloAutor(es)TipoAcesso
17-Out-2016Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumptionAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Coelho, Inês; Castanheira, Isabel; Lourenço, Helena; Gonçalves, Susana; Oliveira, Rui; Carvalho, Maria Luísa; Martins, Maria Fernanda; Bandarra, Narcisa; Nunes, Maria LeonorarticleembargoedAccess
21-Ago-2016Combination of ICP-MS with chemometrics analysis to identify Iodine and Selenium contents in consumed Portuguese foodsVentura, Marta; Gueifão, Sandra; Coelho, Inês; Delgado, Inês; Rego, Andreia; Castanheira, IsabelconferenceObjectclosedAccess
Jan-2011Determination of Total Selenium and Selenomethionine in cow milk by HPLC coupled to ICP-MSGueifão, Sandra; Coelho, Inês; Castanheira, Isabel; Jitaru, Petru; Fisicaro, PaolaconferenceObjectopenAccess
20-Ago-2014Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion modelAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Bandarra, Narcisa; Batista, Irineu; Coelho, Inês; Castanheira, Isabel; Nunes, M. LeonorarticleembargoedAccess
Jan-2011Method optimization for the determination of total arsenic and selenium content in fish by ICP-MS preceding to speciation studies.Inês, Coelho; Ribeiro, Sandra; Castanheira, IsabelconferenceObjectopenAccess
2011Selenium Content of Raw and Cooked Marine SpeciesMartins, Carla; Almeida, Cristina; Alvito, PaulaarticlerestrictedAccess