Percorrer por assunto Patulin

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DataTítuloAutor(es)TipoAcesso
Set-2013Applicability of an in vitro model to assess the bioaccessibility of food contaminantsAlvito, Paula; Vasco, Elsa; Martins, Carla; Dupont, D.conferenceObjectembargoedAccess
Mar-2013Bioaccessibility of patulin from artificially contaminated apple juiceMartins, Carla; Alvito, PaulaconferenceObjectrestrictedAccess
Abr-2016Characterization of in vitro effects of patulin on intestinal epithelial and immune cellsAssunção, Ricardo; Alvito, Paula; Kleiveland, C.R.; Lea, T.E.articleembargoedAccess
Ago-2013Children Exposure assessment to patulin through the intake of apple based productsPereira, C.; Alvito, Paula; Martins, Carla; Seljak, B.; Vasco, ElsaconferenceObjectrestrictedAccess
Nov-2012Evaluation of patulin contamination levels at different stages of fruit processingSantos, Tânia; Martins, Carla; Barreira, Maria João; Silva, Inês; Alvito, PaulaconferenceObjectrestrictedAccess
Mar-2014Mycotoxins and applicability of in vitro methods of digestion and absorption assessment - the patulin case studyAssunção, Ricardo; Ferreira, Mariana; Martins, Carla; Dupont, Didier; Alvito, PaulaconferenceObjectrestrictedAccess
Mar-2014Mycotoxins and applicability of in vitro methods of digestion and absorption assessment – the patulin case studyAssunção, R.M.; Ferreira, M.; Martins, Carla; Dupond, D.; Alvito, PaulaconferenceObjectrestrictedAccess
1-Ago-2010Occurrence of patulin in apple-based-foods in PortugalBarreira, Maria João; Alvito, Paula; Almeida, Cristina M.M.articlerestrictedAccess
Mar-2014The effects of matrix proteins on the aflatoxin M1 bioaccessibility and the Caco-2 intestinal transportTavares, A.M.; Egge, L.; Portmann, R.; Alvito, PaulaconferenceObjectrestrictedAccess