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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Subject Nutritional Composition
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| Issue Date | Title | Author(s) | | Sep-2011 | New nutritional data on selected traditional foods from Black Sea area countries | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P. |
| 2011 | Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum tuberosum L.) Varieties Depending on Traditional Cooking Methods | Murniece, I.; Karklina, D.; Galoburda, R.; Santare, D.; Skrabule, I.; Costa, H.S. |
Showing results 1 to 2 of 2
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