Browsing by Subject Nutritional Composition

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Showing results 1 to 6 of 6
Issue DateTitleAuthor(s)TypeAccess Type
Nov-2013New nutritional composition data on selected traditional foods consumed in Black Sea Area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Karpenko, D.; Kilasonia, Z.; Finglas, P.articlerestrictedAccess
Sep-2011New nutritional data on selected traditional foods from Black Sea area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
15-Feb-2016Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsAlbuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Oliveira, M.B.; Bento, A.C.; Costa, H.S.articleembargoedAccess
Sep-2014Nutritional composition of four samples of commercial orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
2011Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum tuberosum L.) Varieties Depending on Traditional Cooking MethodsMurniece, I.; Karklina, D.; Galoburda, R.; Santare, D.; Skrabule, I.; Costa, H.S.articlerestrictedAccess
15-Jun-2016The impact of cooking methods on the nutritional quality and safety of chicken breaded nuggetsAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Bento, A.C.; Costa, H.S.articleembargoedAccess