Percorrer por assunto Mycotoxins

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Mostrar resultados 1-17 de 17.
DataTítuloAutor(es)TipoAcesso
Nov-2015Assessment of mixtures of mycotoxins in cereal based foods available in Portuguese marketMartins, Carla; Assunção, Ricardo; Cunha, S.; Jager, A.; Alvito, PaulaconferenceObjectopenAccess
Ago-2013Children Exposure assessment to patulin through the intake of apple based productsPereira, C.; Alvito, Paula; Martins, Carla; Seljak, B.; Vasco, ElsaconferenceObjectrestrictedAccess
Abr-2015Evaluation of combined cytotoxic effects of effects of ochratoxin A and fumonisina B1 in human liver and renal cellsTavares, A.M.; Mendonça, I.; Alvito, Paula; Loureiro, S.; Louro, Henriqueta; Silva, MariaotherembargoedAccess
2017Exposure to Microbiological Agents in Indoor and Occupational Environments-bookclosedAccess
Jun-2017Fungal Contaminants in Drinking Water Regulation? A Tale of Ecology, Exposure, Purification and Clinical RelevanceBabič, Monika; Gunde-Cimerman, Nina; Vargha, Márta; Tischner, Zsófia; Magyar, Donát; Veríssimo, Cristina; Sabino, Raquel; Viegas, Carla; Meyer, Wieland; Brandão, JoãoarticlerestrictedAccess
Jul-2011Interactive effects of aflatoxin M1 and ochratoxin A in a human intestinal cell line: evaluation of cyto- and genotoxicityTavares, Ana; Louro, Henriqueta; Alvito, Paula; Silva, Maria JoãoconferenceObjectopenAccess
Abr-2015International Conference on Food Contaminants 2015 - challenges in chemical mixtures: Program and Abstract Book-conferenceObjectclosedAccess
Jun-2016Is there a health risk concerning the children´s consumption of cereal-based products? A cumulative mycotoxin risk assessment approachAssunção, Ricardo; Martins, Carla; Vasco, Elsa; Alvito, PaulaconferenceObjectopenAccess
30-Nov-2015MYCOMIX - Exploring the toxic effects of mixtures of mycotoxins in infant food and potential health impact: final reportAlvito, PaulareportopenAccess
25-Fev-2016MYCOMIX- Exploring the toxic effects of mixtures of mycotoxins in infant food and Health impact: short film on the portuguese projectAlvito, Paula; Alvito, PedrootheropenAccess
Jul-2017Mycotoxins as emerging risks: from dietary exposure to urinary biomarkersMartins, Carla; Assunção, Ricardo; Nunes, Carla; Torres, Duarte; Alvito, PaulaconferenceObjectclosedAccess
1-Ago-2010Occurrence of patulin in apple-based-foods in PortugalBarreira, Maria João; Alvito, Paula; Almeida, Cristina M.M.articlerestrictedAccess
Out-2016Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: a contribution for Portuguese children risk assessmentAssunção, Ricardo; Martins, Carla; Dupond, D.; Alvito, PaulaarticleembargoedAccess
Jul-2017Patulin bioaccessibility in apple-based juices – characterization of degradation during human digestionLopes, André; Martins, Carla; Assunção, Ricardo; Alvito, PaulaconferenceObjectclosedAccess
Mai-2016Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessmentAssunção, Ricardo; Martins, Carla; Vasco, Elsa; Pinhão, M.; Loureiro, Susana; Silva, M.J.; Alvito, PaulaconferenceObjectembargoedAccess
Jun-2017Risk estimates of mycotoxin mixtures in the diets of our childrenAlvito, Paula; Martins, Carla; Assunção, RicardoconferenceObjectopenAccess
Mar-2014The effects of matrix proteins on the aflatoxin M1 bioaccessibility and the Caco-2 intestinal transportTavares, A.M.; Egge, L.; Portmann, R.; Alvito, PaulaconferenceObjectrestrictedAccess