Browsing by Subject Food Composition Table

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Showing results 1 to 2 of 2
Issue DateTitleAuthor(s)TypeAccess Type
May-2012Effect of cooking on hydrossoluble vitamin content on two fish speciesFlores, Cristina; Santos, MarianaconferenceObjectrestrictedAccess
16-Oct-2011Food Composition Database Activities PortugalDias, M. Graça; Oliveira, LuísaconferenceObjectopenAccess