Percorrer por assunto Food Composition

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Mostrar resultados 1-14 de 14.
22-Set-2013Determination of Folates in RiceDelgado, Inês; Chandra-Hioe, Veronica; André, Catarina; Mota, Carla; Arcot, JayashreeconferenceObjectrestrictedAccess
Set-2013Determination of Vitamin D in food: literature review and method validationParreira, Diana; Serra, Celeste; Dias, M. GraçaconferenceObjectrestrictedAccess
15-Fev-2016EuroFIR guidelines for assessment of methods of analysis: GAMACastanheira, Isabel; Saraiva, Marina; Rego, Andreia; Ollilainen, VelimattiarticleembargoedAccess
21-Jun-2013External Scientific Report - Updated food composition database for nutrient intakeRoe, M.A.; Pakkala, H.; Finglas, P.M.; Oliveira, Luisa; Dias, M. Graça; On behalf of the project consortiumreportopenAccess
Out-2016Folates in portuguese rice - influence of cookingMotta, Carla; Delgado, Inês; Santos, Mariana; Matos, Ana Sofia; Torres, Duarte; Brandão, Carlos; Castanheira, IsabelconferenceObjectclosedAccess
2011Inducible and constitutive expression of HvCBF4 in rice leads to differential gene expression and drought toleranceLourenço, Tiago; Saibo, Nelson; Batista, Rita; Pinto Ricardo, Cândido; Oliveira, Maria MargaridaarticlerestrictedAccess
Set-2013Local farming quality and food composition : The case of Carrasqueira Village, PortugalCastanheira, Isabel; Coelho, Inês; Gueifão, Sandra; Saraiva, Marina; Martinho, Ana Paula; Fernandes, Ana Paula; Caeiro, SandraconferenceObjectrestrictedAccess
2011Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum tuberosum L.) Varieties Depending on Traditional Cooking MethodsMurniece, I.; Karklina, D.; Galoburda, R.; Santare, D.; Skrabule, I.; Costa, H.S.articlerestrictedAccess
22-Set-2013Protein content and amino acid profile in Portuguese riceMota, Carla; Cabral, Margarida; Mauro, Raul; Torres, Duarte; Santos, Mariana; André, Catarina; Castanheira, IsabelconferenceObjectrestrictedAccess
15-Fev-2016Protein content and amino acids profile of pseudocerealsMotta, Carla; Santos, Mariana; Mauro, Raul; Matos, Ana; Torres, Duarte; Castanheira, IsabelarticleembargoedAccess
2011Six Sigma scale as a quality criterion for aggregation of food property measuresCastanheira, Isabel; Matos, Ana Sofia; Coelho, Inês; Gueifão, Sandra; Roe, Mark; Calhau, Maria Antónia; Finglas, PaularticlerestrictedAccess
Jun-2016The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)Motta, Carla; Nascimento, Ana; Santos, Mariana; Delgado, Inês; Coelho, Inês; Rêgo, A.; Matos, Ana Sofia; Torres, Duarte; Castanheira, IsabelarticleembargoedAccess
Set-2013The Nutritional Characterization of Rice Varieties Consumed in PortugalMota, Carla; Santos, Mariana; Nascimento, Ana; Gueifão, Sandra; Coelho, Inês; Cabral, Margarida; Torres, Duarte; Castanheira, IsabelconferenceObjectrestrictedAccess
Set-2011Using EuroFIR eSearch platform - for design of food frenquency questionnaires and quantification of nutrient intake: applications in ophthalmic epidemiologyCamacho, Pedro; Matos, Ana Sofia; Goulão, Beatriz; Mendes, Lino; Roe, Mark; Finglas, Paul; Castanheira, IsabelconferenceObjectrestrictedAccess