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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Subject Food Composition
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | 2011 | Inducible and constitutive expression of HvCBF4 in rice leads to differential gene expression and drought tolerance | Lourenço, Tiago; Saibo, Nelson; Batista, Rita; Pinto Ricardo, Cândido; Oliveira, Maria Margarida |
| 2011 | Nutritional Composition of Freshly Harvested and Stored Latvian Potato (Solanum tuberosum L.) Varieties Depending on Traditional Cooking Methods | Murniece, I.; Karklina, D.; Galoburda, R.; Santare, D.; Skrabule, I.; Costa, H.S. |
| 2011 | Six Sigma scale as a quality criterion for aggregation of food property measures | Castanheira, Isabel; Matos, Ana Sofia; Coelho, Inês; Gueifão, Sandra; Roe, Mark; Calhau, Maria Antónia; Finglas, Paul |
| Sep-2011 | Using EuroFIR eSearch platform - for design of food frenquency questionnaires and quantification of nutrient intake: applications in ophthalmic epidemiology | Camacho, Pedro; Matos, Ana Sofia; Goulão, Beatriz; Mendes, Lino; Roe, Mark; Finglas, Paul; Castanheira, Isabel |
Showing results 1 to 4 of 4
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