Browsing by Subject Food

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Showing results 1 to 8 of 8
Issue DateTitleAuthor(s)TypeAccess Type
Sep-2015Accuracy evaluation in thiamin quantification in food matricesFlores, Cristina; Dias, M. Graça; Santos, MarianaconferenceObjectopenAccess
3-Sep-2014Campylobacter spp. in Portuguese fresh meat: use of filter membranes for the detection in food and resistance profile of the isolateFurtado, Rosália; Belo Correia, Cristina; Varela Flores, Cristina; Saraiva, Margarida; Santos, Andrea; Rodrigues, João Carlos; Oleastro, Mónica; Calhau, Maria AntóniaconferenceObjectembargoedAccess
21-May-2010Critical assessment of three high performance liquid chromatography analytical methods for food carotenoid quantificationDias, M. Graça; Oliveira, Luísa; Camões, M. Filomena G.F.C.; Nunes, Baltazar; Versloot, Pieter; Hulshof, Paul J.M.articlerestrictedAccess
Sep-2011Evaluation of the analytical measurement uncertainty by two methods in food vitamin A and E determinationDias, M. Graça; Vasco, Elsa; Santos, MarianaconferenceObjectrestrictedAccess
6-Jan-2014Implementation of Electronic Transmission of Chemical Occurrence Data in PortugalRavasco, Francisco; Lopes, Ana; Pereira, João; Sidney, Tomé; Vilarinho, Fernanda; Valente, Ricardo; Nunes, João Pedro; Oliveira, LuisareportopenAccess
2012Measurement uncertainty of food carotenoid determinationDias, M. Graça; Camões, M. Filomena; Oliveira, Luísa M.articlerestrictedAccess
May-2015Nutritional quality of snacks commercialized in PortugalAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Oliveira, M.B.conferenceObjectrestrictedAccess
Apr-2010Study of the diffusion coefficients of diphenylbutadiene and triclosan into and within meatSilva, A. Sanches; Freire, J. M. Cruz; Losada, P. PaseiroarticlerestrictedAccess