Percorrer por assunto Bioactive Compounds

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Jun-2016Bioactive compounds of cinnamon: a valuable aromatic plant for food packagingAndrade, M.; Ribeiro-Santos, R.; Melo, N.; Sanches-Silva, A.conferenceObjectclosedAccess
Nov-2013Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countriesSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Ribeiro, T.; Valente, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D'Antuono, L.F.; Costa, H.S.articleembargoedAccess
26-Jun-2014Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-productsFreitas, A.; Moldão-Martins, M.; Costa, H.S.; Albuquerque, T.G.; Valente, A.; Sanches-Silva, A.articleembargoedAccess
2015A novel insight on an ancient aromatic plant: The rosemary (Rosmarinus officinalis L.)Ribeiro-Santos, Regiane; Carvalho-Costa, Denise; Cavaleiro, Carlos; Costa, H.S.; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Melo, Nath ália R.; Sanches-Silva, AnaarticlerestrictedAccess
15-Fev-2016Nutritional and phytochemical composition of Annona cherimola Mill. fruits and by-products: Potential health benefitsAlbuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Oliveira, M.B.; Bento, A.C.; Costa, H.S.articleembargoedAccess
Jun-2016Physical and optical properties of whey protein films incorporating essential oilsRibeiro-Santos, R.; Andrade, M.; Melo, N.; Sanches-Silva, A.conferenceObjectembargoedAccess
Set-2011Using EuroFIR eSearch platform - for design of food frenquency questionnaires and quantification of nutrient intake: applications in ophthalmic epidemiologyCamacho, Pedro; Matos, Ana Sofia; Goulão, Beatriz; Mendes, Lino; Roe, Mark; Finglas, Paul; Castanheira, IsabelconferenceObjectrestrictedAccess