Percorrer por assunto Bioaccessibility

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DataTítuloAutor(es)TipoAcesso
Set-2013Applicability of an in vitro model to assess the bioaccessibility of food contaminantsAlvito, Paula; Vasco, Elsa; Martins, Carla; Dupont, D.conferenceObjectembargoedAccess
17-Out-2016Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumptionAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Coelho, Inês; Castanheira, Isabel; Lourenço, Helena; Gonçalves, Susana; Oliveira, Rui; Carvalho, Maria Luísa; Martins, Maria Fernanda; Bandarra, Narcisa; Nunes, Maria LeonorarticleembargoedAccess
2011Bioaccessibility of Hg, Cd and As in cooked black scabbard fish and edible crabMaulvault, Ana Luísa; Machado, Raquel; Afonso, Cláudia; Lourenço, Helena Maria; Nunes, Maria Leonor; Coelho, Inês; Langerholc, Tomaz; Marques, AntónioarticlerestrictedAccess
Mar-2012Bioaccessibility of Nitrates in Vegetable-Based Baby FoodsVasco, Elsa; Martins, Carla; Alvito, Paula; Pina, ZeilaconferenceObjectrestrictedAccess
Mar-2013Bioaccessibility of patulin from artificially contaminated apple juiceMartins, Carla; Alvito, PaulaconferenceObjectrestrictedAccess
20-Ago-2014Evaluation of the risk/benefit associated to the consumption of raw and cooked farmed meagre based on the bioaccessibility of selenium, eicosapentaenoic acid and docosahexaenoic acid, total mercury, and methylmercury determined by an in vitro digestion modelAfonso, Cláudia; Costa, Sara; Cardoso, Carlos; Bandarra, Narcisa; Batista, Irineu; Coelho, Inês; Castanheira, Isabel; Nunes, M. LeonorarticleembargoedAccess
Out-2016Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: a contribution for Portuguese children risk assessmentAssunção, Ricardo; Martins, Carla; Dupond, D.; Alvito, PaulaarticleembargoedAccess
7-Jan-2016Pseudocereais como ingredientes de formulações destinadas a uma alimentação especialMotta, CarladoctoralThesisopenAccess