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DataTítuloAutor(es)TipoAcesso
Mai-2015Recent Advances in Antioxidant Active Food PackagingSanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S.conferenceObjectclosedAccess
Abr-2016Reduced antibiotic susceptibility in wastewater Planktothrix sp.: evaluation of minimum inhibitory concentrations by a method designed for cyanobacteria – molecular identification of resistance genesDias, Elsa; Oliveira, Micaela; Jones-Dias, Daniela; Manageiro, Vera; Churro, Catarina; Vasconcelos, Vítor; Ferreira, Eugénia; Caniça, ManuelaconferenceObjectclosedAccess
21-Set-2017Reduction of dietary mycotoxins: could food packaging be a future solution?Assunção, Ricardo; Vilarinho, Fernanda; Martins, Carla; Andrade, Mariana; Sanches Silva, A.; Alvito, PaulaconferenceObjectclosedAccess
24-Jul-2016Regulation of epithelial chloride transport by phospho-tyrosine-initiated protein networksLoureiro, Cláudia; Jordan, PeterconferenceObjectclosedAccess
9-Fev-2017Regulation of epithelial chloride transport by phospho-tyrosine-initiated protein networksLoureiro, Cláudia; Jordan, PeterconferenceObjectclosedAccess
Jul-2015Regulation of epithelial chloride transport by tyrosine phosphorylationLoureiro, Cláudia; Jordan, PeterconferenceObjectclosedAccess
3-Jul-2015Regulation of epithelial chloride transport by tyrosine phosphorylationLoureiro, Cláudia; Jordan, PeterconferenceObjectclosedAccess
8-Set-2017Regulation of glucose transporters by protein kinases in cancer cellsHenriques, Andreia; Matos, Paulo; Jordan, PeterconferenceObjectclosedAccess
Jul-2016Regulation of Glucose uptake in mammalian cells by phosphorylation networksHenriques, Andreia; Jordan, Peter; Clarke, LukaconferenceObjectclosedAccess
9-Fev-2017Regulation of Glucose uptake in mammalian cells by phosphorylation networksHenriques, Andreia; Jordan, PeterconferenceObjectclosedAccess
18-Jun-2017Regulation of glucose uptake in mammalian cells by protein phosphorylationHenriques, Andreia; Jordan, PeterconferenceObjectclosedAccess
Jul-2017Risk assessment as a tool to improve infant food SafetyAlvito, Paula; Assunção, Ricardo; Martins, Carla; Calhau, M.A.conferenceObjectclosedAccess
Abr-2015Risk assessment of Portuguese children exposed to single and multiple mycotoxins in breakfast cerealsAssunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Loureiro, S.; Martins, Carla; Alvito, PaulaconferenceObjectclosedAccess
Out-2017´Rocha’ pear antioxidant and mineral characterizationCoelho, Inês; Rego, Andreia; Teixeira, Rita; Nascimento, Ana; Bordado, João; Santos, Rui; Castanheira, IsabelconferenceObjectclosedAccess
Set-2015Rose4Pack- Biodegradable active packaging with rosemary extract (Rosmarinus officinalis L.) to improve food shelf-life: final reportSanches Silva, AnareportclosedAccess
21-Jun-2016Safe production and use of nanomaterials in the ceramic industry: the CERASAFE projectViana, M.; Querol, X.; Alastuey, A.; Fonseca, A.S.; de la Fuente, G.F.; Estepa, C.; Monfort, E.; López-Lilao, A.; Ibáñez, M.J.; Gomes, J.; Albuquerque, P.; Esteves, H.; Miranda, R.M.; Teixeira, J.; Fraga, S.; Simon, S.; Bychkov, E; Biskos, G.conferenceObjectclosedAccess
Set-2015Safer to eat transgenic than environmentally stressed plants?Batista, Rita; Planchon, S.; Fonseca, C.; Negrão, S.; Renaut, J.; Oliveira, M.M.conferenceObjectclosedAccess
Abr-2015Safety of food packaging plastic materialsVilarinho, Fernanda; Santos, Mariana; Calhau, Maria AntóniaconferenceObjectclosedAccess
Mai-2017Salt in bread: an update from Portugal on salt reduction strategiesSantos, MarianaconferenceObjectclosedAccess
Mai-2018Salt reduction in different bread types: an intervention study in the Northern PortugalNascimento, A.; Santiago, Susana; Santos, Mariana; Mesquita Bastos, José; Silva, Joana; Afreixo, V.; Calhau, Maria AntóniaconferenceObjectclosedAccess