Percorrer por autor Trichopoulou, A.

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DataTítuloAutor(es)TipoAcesso
28-Ago-2012An overview of the European health examination survey pilot joint actionKuulasmaa, K.; Tolonen, H.; Koponen, P.; Kilpeläinen, K.; Avdicová, M.; Broda, G.; Calleja, N.; Dias, Carlos Matias; Gösswald, A.; Kubinova, R.; Mindell, J.; Männistö, S.; Palmieri, L; Tell, G. S.; Trichopoulou, A.; Verschuren, MoniquearticleopenAccess
25-Mai-2012Avaliação nutricional dos alimentos tradicionaisCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Finglas, P.conferenceObjectrestrictedAccess
4-Out-2012BaSeFood. Nutritional data on traditional foods and analytical data on plant raw materialsCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; D’Antuono, L.F.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Jorjadze, M.; Karpenko, D.; Finglas, P.conferenceObjectrestrictedAccess
15-Out-2012Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune ResponseSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Dubtsov, G.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2013Carotenoids, vitamins (A, B2, C and E) and total folate of traditional foods from Black Sea Area countriesSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Ribeiro, T.; Valente, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Hayran, O.; Jorjadze, M.; Kaprelyants, L.; Karpenko, D.; D'Antuono, L.F.; Costa, H.S.articleembargoedAccess
Out-2012Comparison of proximate data among traditional foods from Black Sea Area countries per food groupAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Jorjadze, M.; Karpenko, D.; Koçaoglu, B.; D’Antuono, L.F.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2013Definition and documentation of traditional foods of the Black Sea Area Countries: potential nutrition claimsDillis, V.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Bondrea, A.; Fedosov, S.; Hayran, O.; Jorjadze, M.; Karpenko, D.; Costa, H.S.; Finglas, P.; Trichopoulou, A.articlerestrictedAccess
Set-2011Determination of total folate content in traditional foods from Black Sea Area countriesFinglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S.conferenceObjectopenAccess
Out-2011Dietary data and mortality patterns in countries of the Black Sea RegionNaska, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Finglas, P.; Konic-Ristic, A.; Glibetic, M.; D’ Antuono, F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
Mar-2013Fatty acids composition and total fat content in traditional foods from Black Sea Area countriesAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D'Antuono, L.F.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Costa, H.S.conferenceObjectopenAccess
27-Out-2011Lipid profile of traditional foods from Black Sea Area countriesAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Fedosova, K.; Kilasonia, Z.; Koçaoglu, B.; Koval, N.V.; Krechetnikova, A.; Pamfilie, R.; D’Antuono, F.; Costa, H.S.conferenceObjectopenAccess
Nov-2013New nutritional composition data on selected traditional foods consumed in Black Sea Area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Karpenko, D.; Kilasonia, Z.; Finglas, P.articlerestrictedAccess
Set-2011New nutritional data on selected traditional foods from Black Sea area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
Nov-2010New nutritional data on traditional foods for European food composition databasesCosta, H.S.; Vasilopoulou, E.; Trichopoulou, A.; Finglas, P.; Participants of EuroFIR Traditional Foods Work PackagearticlerestrictedAccess
27-Out-2011Nutritional composition of traditional foods from Black Sea Area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P.conferenceObjectopenAccess
Mar-2013Provitamin A activity in traditional foods from Black Sea Area countriesSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Costa, H.S.conferenceObjectopenAccess
Set-2011Proximate composition of plant origin traditional foods from Black Sea Area CountriesAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
Mar-2013Recent achievements in food composition information of traditional foods from EuropeCosta, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Trichopoulou, A.; Vasilopoulou, E.; D'Antuono, L.F.; Finglas, P.conferenceObjectopenAccess
Set-2011Riboflavin content in selected traditional foods from Black Sea Area countriesCosta, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
Out-2012Selected traditional foods from Bulgaria in the frame of BaSeFood projectAlexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S.conferenceObjectrestrictedAccess