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| Issue Date | Title | Author(s) | Type | Access Type |
| Sep-2014 | Active Food Packaging with Antioxidant Properties: Incorporation of Plant Extracts in Polymeric Matrices to Extend Food Shelf-life | Sanches-Silva, A.; Carvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Costa, H.S. | conferenceObject |  |
| Nov-2012 | Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S. | conferenceObject | |
| 1-Nov-2018 | Active polylactic acid film incorporated with green tea extract: Development, characterization and effectiveness | Martins, Carla; Vilarinho, Fernanda; Sanches-Silva, A.; Andrade, Mariana; Machado, A.; Vaz, M.F.; Ramos, F. | article |  |
| May-2011 | Activity of chitosan films against different microorganisms | Sanches-Silva, A.; Maia, C.; Furtado, R.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Bueno, C.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Bilbao, A.; Costa, H.S. | conferenceObject | |
| Nov-2014 | Advances in phenolic compounds analysis of aromatic herbs and their potential applications. | Carvalho-Costa, D.; Costa, H.S.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A. | conferenceObject | |
| Mar-2017 | Aloe vera: Ancient knowledge with new frontiers | Sanchez-Machado, D.; Lopez-Cervantes, J.; Sendón, R.; Sanches-Silva, A. | article | |
| 24-Nov-2016 | An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis Leaves | Sánchez-Machado, D.I.; López-Cervantes, J.; Mariscal-Domínguez, M.F.; Cruz-Flores, P.; Campas-Baypoli, O.N.; Cantú-Soto, E.U.; Sanches-Silva, A. | article | |
| Oct-2012 | An overview of Portuguese traditional foods with quality product designations | Abuquerque, T.G.; Sanches-Silva, A.; Santos, F.; Costa, H.S. | conferenceObject | |
| Sep-2012 | An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying | Albuquerque, T.G.; Sanches-Silva, A.; Santos, L.; Costa, H.S. | article | |
| Sep-2011 | Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea Area | Sanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partners | conferenceObject |  |
| May-2010 | Analytical strategies to evaluate antioxidants in food: a review | André, C.; Castanheira, I.; Cruz, J.M.; Paseiro, P.; Sanches-Silva, A. | article | |
| Jun-2016 | Antifungal and antibacterial activities of allicin: a review | Marchese, A.; Barbieri, R.; Sanches-Silva, A.; Daglia, M.; Nabavi, S.F.; Jafari, N.J.; Izadi, M.; Ajami, M.; Nabavi, S.M. | article | |
| Jun-2016 | Antimicrobial activity of active whey protein films | Andrade, M.; Maia, C.; Correira, C.B.; Saraiva, M.; Sanches-Silva, A. | conferenceObject | |
| Mar-2013 | Antioxidant activity of Annona cherimola Mill. (Annonaceae) | Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S. | conferenceObject | |
| 23-Sep-2013 | Antioxidant capacity, phenolic content and total flavonoids of Annona Cherimola Mill. (Annonaceae) | Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S. | conferenceObject | |
| Sep-2014 | Antioxidant capacity, phenolic content and total flavonoids of orange juice | Raposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S. | conferenceObject | |
| Feb-2011 | Aplicação da nanotecnologia às embalagens alimentares e potenciais riscos para a saúde | Sanches-Silva, A.; Costa, H.S. | conferenceObject | |
| Jan-2016 | Aplicação de óleos essenciais a embalagens ativas alimentares | Ribeiro-Santos, R.; Andrade, M.; Melo, N.; Costa, H.S.; Sanches-Silva, A. | conferenceObject |  |
| Jun-2016 | Are mushrooms a good source of antioxidants for active food packaging? | Silva, N.; Sanches-Silva, A.; Castilho, M.C.; Ramos, F. | conferenceObject | |
| Sep-2014 | Aromatic herbs: determination of phenolic compounds by ultra-high performance liquid chromatography with diode array detection | Reis, A.R.; Costa, H.S.; Carvalho-Costa, D.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A. | conferenceObject | |
