Browsing by Author Pité, Marina

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Issue DateTitleAuthor(s)TypeAccess Type
23-Sep-2014D5.2 Guidance document on implementation of a TQM system to TDS - Task 5.1.2Castanheira, Isabel; Pité, Marina; Oliveira, LuisaconferenceObjectembargoedAccess
7-Sep-2012D5.2 Guidance document on implementation of a TQM system to TDSOliveira, Luísa; Castanheira, Isabel; Pité, MarinaconferenceObjectrestrictedAccess
23-Sep-2014D5.4 Report including list of SOPs required and quality control and quality assurance activities.Pité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectclosedAccess
9-Apr-2013Deliverable D9.1- report on generic sops- Mandatory, recommended requirements, acceptance criteria, tolerance limits- Deliverable of TDS Project Work PackagePité, Marina; Castanheira, Isabel; Oliveira, Luisa; Alvito, PaulareportrestrictedAccess
8-Apr-2015Estudo de dieta total piloto para avaliação da ingestão de nutrientes e da exposição a contaminantes: amostragemDias, M. Graça; Vasco, Elsa; Pité, Marina; Oliveira, LuísaarticleopenAccess
12-Apr-2013Introdução aos Estudos de Dieta Total - Apresentação do Projecto TDSExposurePité, MarinalecturerestrictedAccess
25-Sep-2013Methods to define target uncertainty in Total Diet StudiesPité, Marina; Castanheira, Isabel; Oliveira, LuisaconferenceObjectrestrictedAccess
23-Sep-2014Practical experience with TDS pilot study in the PortugalPité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectclosedAccess
23-Sep-2014Sub-task 5.2.1: Overall framework of TDS Processes. D5.3 Generic flowcharts and interrelations with CCPs and IndicatorPité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectclosedAccess
3-Sep-2013Sub-task 5.2.1: Overall framework of TDS Processes. D5.3 Generic flowcharts and interrelations with CCPs and Indicators (month 30)Castanheira, Isabel; Pité, Marina; Oliveira, LuisaconferenceObjectrestrictedAccess
6-Sep-2012Task 9.1, “TDS food list" - WP 9 workshop, “how to organize food consumption data and prepare a food list"Dias, M. Graça; Vasco, Elsa; Pité, MarinaconferenceObjectrestrictedAccess
4-Sep-2013Task 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, Isabel; Vasco, Elsa; Dias, M. GraçaconferenceObjectrestrictedAccess
4-Sep-2013Task 9.9 Quality Management Practices: SOPs work progressPité, Marina; Castanheira, Isabel; Oliveira, LuisaconferenceObjectrestrictedAccess
21-Mar-2014TASK 9.9 Quality management practices: SOPs – resultsPité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectrestrictedAccess
21-Mar-2013WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Oliveira, Luisa; Castanheira, IsabelconferenceObjectrestrictedAccess
21-Mar-2014WP 9.3 Description of kitchen preparations to be used for food cookingPité, Marina; Dias, M. Graça; Vasco, ElsaconferenceObjectclosedAccess
21-Mar-2013WP 9.9 Quality Management Practices, results, suggests, Deliverable D9.1Pité, Marina; Castanheira, Isabel; Oliveira, LuisaconferenceObjectrestrictedAccess
6-Sep-2012WP9.9 - Quality management practices.Castanheira, Isabel; Pité, Marina; Oliveira, LuísaconferenceObjectrestrictedAccess