Browsing by Author Pires, Sara

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Showing results 1 to 9 of 9
Issue DateTitleAuthor(s)TypeAccess Type
26-Oct-2018Avaliação de risco-benefício associado à alimentação: um instrumento para uma melhor política alimentar e de saúde na EuropaBrazão, Roberto; Fernandes, Paulo; Martins, Carla; Nabais, Pedro; Torres, Duarte; Pires, Sara; Thomsen, S.; Jakobsen, L.; Géraldine, B.; Membré, J.; Assunção, Ricardo; Alvito, PaulaconferenceObjectopenAccess
Jul-2019Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU projectAssunção, Ricardo; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Viegas, Silvia; Pires, Sara; Boué, GeraldinearticleembargoedAccess
27-Sep-2019Building capacity in risk-benefit assessment of foods: lessons learned from the RB4EU ProjectBoué, Géraldine; Assunção, Ricardo; Alvito, Paula; Brazão, R.; Carmona, Paulo; Carvalho, Catarina; Correia, D.; Fernandes, Paulo; Jakobsen, Lea; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie; Torres, Duarte; Pires, SaraconferenceObjectclosedAccess
Aug-2018Climate change and the health impact of aflatoxins exposure in Portugal – an overviewAssunção, Ricardo; Martins, Carla; Viegas, Susana; Viegas, Carla; Jakobsen, Lea S; Pires, Sara; Alvito, PaulaarticleembargoedAccess
Sep-2019Identification of risks and benefits associated to the consumption of raw milk: the first step of a risk-benefit assessmentAssunção, Ricardo; Pires, Sara; Nauta, MartenconferenceObjectclosedAccess
Sep-2019Nut consumption in Portugal: the balance between the risks and the benefits regarding liver cancer and cardiovascular diseaseAssunção, Ricardo; Jakobsen, Lea; Alvito, Paula; Carmona, P.; Carvalho, C.; Lopes, C.; Martins, C.; Monteiro, Sarogini; Nabais, P.; Correia, D.; Torres, D.; Viegas, Carla; Viegas, S.; Nauta, Marten; Pires, SaraconferenceObjectclosedAccess
Sep-2019Raw drinking milk: when potential health benefits face the foodborne pathogens – a risk-benefit studyAssunção, Ricardo; Pires, Sara; Nauta, M.conferenceObjectclosedAccess
27-Sep-2019Risk-benefit assessment of cereal-based foods consumed by children - a case study under RB4EU projectAssunção, Ricardo; Boué, Géraldine; Alvito, Paula; Brazão, R.; Carmona, Paulo; Carvalho, Catarina; Correia, D.; Fernandes, Paulo; Jakobsen, Lea; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie; Torres, Duarte; Pires, SaraconferenceObjectclosedAccess
May-2018RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approachAssunção, Ricardo; Martins, Carla; Viegas, S.; Fernandes, P.; Carvalho-Oliveira, I.; Torres, D.; Lopes, C.; Monteiro, Sarogini; Nabais, Pedro; Membré, Jeanne-Marie; Boué, Géraldine; Persson, Marie; Thompsen, Sofie; Jakobsen, Lea; Pires, Sara; Poulsen, Morten; Alvito, PaulaconferenceObjectopenAccess