Percorrer por autor Koçaoglu, B.

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DataTítuloAutor(es)TipoAcesso
Out-2012Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophyllsFerioli, F.; Giambanelli, E.; D'Antuono, L.F.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Hayran, O.; Koçaoglu, B.conferenceObjectrestrictedAccess
Nov-2013Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophyllsFerioli, F.; Giambanelli, E.; D'Antuono, L.F.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Hayran, O.; Koçaoglu, B.articlerestrictedAccess
Out-2012Comparison of proximate data among traditional foods from Black Sea Area countries per food groupAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Jorjadze, M.; Karpenko, D.; Koçaoglu, B.; D’Antuono, L.F.; Costa, H.S.conferenceObjectrestrictedAccess
Mar-2013Fatty acids composition and total fat content in traditional foods from Black Sea Area countriesAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D'Antuono, L.F.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Costa, H.S.conferenceObjectopenAccess
27-Out-2011Lipid profile of traditional foods from Black Sea Area countriesAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Fedosova, K.; Kilasonia, Z.; Koçaoglu, B.; Koval, N.V.; Krechetnikova, A.; Pamfilie, R.; D’Antuono, F.; Costa, H.S.conferenceObjectopenAccess
Set-2011New nutritional data on selected traditional foods from Black Sea area countriesCosta, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P.conferenceObjectopenAccess
Mar-2013Provitamin A activity in traditional foods from Black Sea Area countriesSanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Costa, H.S.conferenceObjectopenAccess
Nov-2011Report on Microbiological characterization of typical BSAC foods/beverages - M2.5Mudryk, M.; Petrov, V.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Rusyn, Y.; Boyko, N.; Alexieva, I.; Sapundzhieva, T.; Hayran, O.; Koçaoglu, B.; Kaprel'yants, L.; Karpenko, D.; Costea, C.; Costa, H.S.; Finglas, P.reportrestrictedAccess
Out-2012South European Brassica oleracea leafy types: traditional foods and uses in a cross-country, intercultural perspectiveD'Antuono, L.F.; Giambanelli, E.; Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Koçaoglu, B.; Hayran, O.; Alexieva, I.; Jorjadze, M.conferenceObjectrestrictedAccess
Ago-2012South European Kales: a Cross Country, Cross Cultural ResearchD’Antuono, L.F.; Manco, M.A.; Costa, H.S.; Sanches-Silva, A.; Albuquerque, T.G.; Koçaoglu, B.; Hayran, O.articlerestrictedAccess
Nov-2013Traditional foods from Black Sea region as a potential source of mineralsAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Santos, M.; Trichopoulou, A.; D'Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Finglas, P.articlerestrictedAccess
Set-2011Variability of glucosinolates and phenolics in local kale populations from Turkey, Italy and PortugalFerioli, F.; Manco, M.; Giambanelli, E.; D'Antuono, L.F.; Albuquerque, T.G.; Sanches-Silva, A.; Koçaoglu, B.; Hayran, O.conferenceObjectopenAccess