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| Issue Date | Title | Author(s) | Type | Access Type |
| 6-Dec-2017 | 25 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member States | Albuquerque, T.G.; Oliveira, M. Beatriz P.; Costa, H.S. | article |  |
| Jan-2011 | 2º Relatório Científico de progresso do projecto “Hábitos alimentares, hiperhomocisteinémia e doença cardiovascular em diabéticos do tipo 2" | Costa, H.S. | report |  |
| 21-Jun-2018 | 3-MCPD Occurrence in Vegetable Oils: Impact on Human Nutrition and Future Challenges | Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | article |  |
| 2018 | 4-Hydroxy-2-Alkenals: a Potential Toxicological Concern of Vegetable Oils? | Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | bookPart | |
| 2017 | 4-Hydroxynonenal: a parameter of quality and safety of vegetable oils | Albuquerque, T.G.; Oliveira, M.B.P.P.; Silva, M.A.; Costa, H.S. | article | |
| 12-May-2016 | Abordagem nutricional na Diabetes | Albuquerque, T.G.; Costa, H.S. | lecture | |
| 12-May-2016 | Abordagem nutricional na Doença Celíaca | Costa, H.S.; Albuquerque, T.G. | lecture | |
| Jun-2017 | Accuracy of labelled nutrition declaration among cereal products | Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Sep-2014 | Active Food Packaging with Antioxidant Properties: Incorporation of Plant Extracts in Polymeric Matrices to Extend Food Shelf-life | Sanches-Silva, A.; Carvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Costa, H.S. | conferenceObject | |
| Nov-2012 | Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food Simulants | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S. | conferenceObject | |
| 27-Mar-2015 | Active Packaging: application of natural antioxidants | Sanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S. | lecture |  |
| May-2011 | Activity of chitosan films against different microorganisms | Sanches-Silva, A.; Maia, C.; Furtado, R.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Bueno, C.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Bilbao, A.; Costa, H.S. | conferenceObject | |
| Nov-2014 | Advances in phenolic compounds analysis of aromatic herbs and their potential applications. | Carvalho-Costa, D.; Costa, H.S.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A. | conferenceObject | |
| 24-Jun-2015 | Advances in phenolic compounds analysis of aromatic plants and their potential applications | Carvalho-Costa, Denise; Costa, H.S.; Albuquerque, T.G.; Ramos, Fernando; Castilho, Maria Conceição; Sanches-Silva, Ana | article | |
| May-2016 | Alimentos com denominação registada: contributo nutricional | Bochecha, E.S.; Albuquerque, T.G.; Costa, H.S. | conferenceObject | |
| 8-Nov-2018 | Alimentos processados: avaliação da conformidade da rotulagem | Albuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
| Oct-2012 | An overview of Portuguese traditional foods with quality product designations | Abuquerque, T.G.; Sanches-Silva, A.; Santos, F.; Costa, H.S. | conferenceObject | |
| Sep-2012 | An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for frying | Albuquerque, T.G.; Sanches-Silva, A.; Santos, L.; Costa, H.S. | article | |
| 3-Jan-2018 | An update on processed foods: Relationship between salt, saturated and trans fatty acids contents | Albuquerque, T.G.; Santos, J.; Silva, M.A.; Oliveira, M.B.P.P.; Costa, H.S. | article | |
| Jul-2017 | An update on the current salt content of Portuguese processed foods | Albuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S. | conferenceObject | |
