Percorrer por autor Albuquerque, T.G.

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6-Dez-201725 years of European Union (EU) quality schemes for agricultural products and foodstuffs across EU Member StatesAlbuquerque, T.G.; Oliveira, M. Beatriz P.; Costa, H.S.articleembargoedAccess
20174-Hydroxynonenal: a parameter of quality and safety of vegetable oilsAlbuquerque, T.G.; Oliveira, M.B.P.P.; Silva, M.A.; Costa, H.S.articleopenAccess
12-Mai-2016Abordagem nutricional na DiabetesAlbuquerque, T.G.; Costa, H.S.lecturerestrictedAccess
12-Mai-2016Abordagem nutricional na Doença CelíacaCosta, H.S.; Albuquerque, T.G.lecturerestrictedAccess
22-Abr-2014Acabei a Licenciatura e agora?Albuquerque, T.G.lecturerestrictedAccess
Jun-2017Accuracy of labelled nutrition declaration among cereal productsAlbuquerque, T.G.; Nunes, M.A.; Oliveira, M.B.P.P.; Costa, H.S.conferenceObjectrestrictedAccess
Set-2014Active Food Packaging with Antioxidant Properties: Incorporation of Plant Extracts in Polymeric Matrices to Extend Food Shelf-lifeSanches-Silva, A.; Carvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2012Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food SimulantsSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.conferenceObjectrestrictedAccess
27-Mar-2015Active Packaging: application of natural antioxidantsSanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S.lectureclosedAccess
Nov-2014Advances in phenolic compounds analysis of aromatic herbs and their potential applications.Carvalho-Costa, D.; Costa, H.S.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectembargoedAccess
24-Jun-2015Advances in phenolic compounds analysis of aromatic plants and their potential applicationsCarvalho-Costa, Denise; Costa, H.S.; Albuquerque, T.G.; Ramos, Fernando; Castilho, Maria Conceição; Sanches-Silva, AnaarticleembargoedAccess
Mai-2016Alimentos com denominação registada: contributo nutricionalBochecha, E.S.; Albuquerque, T.G.; Costa, H.S.conferenceObjectopenAccess
Set-2012An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for fryingAlbuquerque, T.G.; Sanches-Silva, A.; Santos, L.; Costa, H.S.articlerestrictedAccess
Jul-2017An update on the current salt content of Portuguese processed foodsAlbuquerque, T.G.; Oliveira, M.B.P.P.; Costa, H.S.conferenceObjectopenAccess
Set-2011Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea AreaSanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
21-Set-2017Análise comparativa do poder antioxidante de frutas e hortícolasSantos, I.C.; Albuquerque, T.G.; Silva, M.A.; Costa, H.S.conferenceObjectrestrictedAccess
Mai-2015Antioxidant activity evaluation of Rose apple and Surinam cherry from Madeira IslandFerreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S.conferenceObjectclosedAccess
Mar-2013Antioxidant activity of Annona cherimola Mill. (Annonaceae)Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S.conferenceObjectrestrictedAccess
23-Set-2013Antioxidant capacity, phenolic content and total flavonoids of Annona Cherimola Mill. (Annonaceae)Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Set-2014Antioxidant capacity, phenolic content and total flavonoids of orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess