Browsing by Author Vargues, Andreia Lopes
Showing results 8 to 9 of 9
< previous
| Issue Date | Title | Author(s) | Type | Access Type |
|---|---|---|---|---|
| 10-May-2018 | Salt content in ready to eat soups: Comparison between Portugal and Ireland | Fernandes, Paulo; Vargues, Andreia Lopes; Brazão, Roberto; Dias, Maria da Graça; Calhau, Maria Antónia | conferenceObject |  |
| 10-May-2018 | Sugar content in breakfast cereals and yogurts: the Portuguese market baseline in order to design and promote healthy eating | Vargues, Andreia Lopes; Dias, Maria da Graça; Fernandes, Paulo; Brazão, Roberto; Calhau, Maria Antónia | conferenceObject | |
