Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
2011	Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón	Núñez-Gastélum, J.A.; Sánchez-Machado, D.I.; López-Cervantes, J.; Paseiro-Losada, P.; Sendón, R.; Sanches-Silva, A.T.; Costa, H.S.; Aurrekoetxea, G.P.; Angulo, I.; Soto-Valdez, H.
Nov-2012	Migration of chitosan films prepared by solvent evaporation and extrusion	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
Jun-2012	Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active films	Lago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Bueno, C.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P.
1-Sep-2010	Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan	Sanches-Silva, A.; Costa, H. S.; Losada, P. P.; Sendón, R.; Sánchez-Machado, D. I.; Valdez, H. S.; Varona, I. A.; López-Cervantes, J.
7-Dec-2012	Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packaging	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
Jun-2011	Ultra-high Pressure LC Method to Determine Astaxanthin in Shrimp By-Products and Migration Evaluation from an Active Plastic Film Produced with Shrimp Waste to Fatty Food Simulants	Sanches-Silva, A.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodriguéz- Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto-Valdez, H.; Angulo, I.; Aurrekoetxea, G.; Costa, H.S.

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