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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Sapundzhieva, T.
Showing results 2 to 3 of 3
| Issue Date | Title | Author(s) | | Nov-2011 | Report on Microbiological characterization of typical BSAC foods/beverages - M2.5 | Mudryk, M.; Petrov, V.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Rusyn, Y.; Boyko, N.; Alexieva, I.; Sapundzhieva, T.; Hayran, O.; Koçaoglu, B.; Kaprel'yants, L.; Karpenko, D.; Costea, C.; Costa, H.S.; Finglas, P. |
| Jun-2012 | Traditional foods of Black Sea Region countries as potential sources of prebiotic compounds and probiotic microorganisms | Boyko, N.; Petrov, V.; Batit, V.; Levchuk, O.; Joriadze, M.; Sapundzhieva, T.; Hayran, O.; Beteva, E.; Costea, C.; Kaprel'yants, L.; Danesi, F.; Kroon, P.; Finglas, P.; Costa, H.; D'Antuono, F. |
Showing results 2 to 3 of 3
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