Percorrer por autor Santos, Mariana

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DataTítuloAutor(es)TipoAcesso
Nov-2012Laboratory validation of the method for determination of overall migration in food packaging plastic materialsVilarinho, Fernanda; Santos, Mariana; Calhau, Maria AntóniaconferenceObjectrestrictedAccess
Set-2013Measurement uncertainty evaluation of a HPLC method for niacin quantification in foodstuffsFlores, Cristina; Dias, M. Graça; Santos, MarianaconferenceObjectrestrictedAccess
Set-2015Mercury content in foods a contribution to food risk assessmentSantiago, Susana; Santos, Mariana; Calhau, M. AntóniaconferenceObjectopenAccess
Set-2010Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolicsGonçalves, Berta; Borges, Olga; Costa, H.S.; Bennett, Richard; Santos, Mariana; Silva, Ana PaulaarticlerestrictedAccess
Out-2014Nutritional analysis of selected meals from portuguese primary schoolsFontes, Tânia; Bento, A. Cristina; Matias, Filipa; Mota, Carla; Santos, MarianaconferenceObjectembargoedAccess
8-Mai-2017Nutritional and Inorganic contaminants profiles of Shitake mushrooms (Lentinula edodes) growing under different conditionsMendes Ribeiro, Mariana; Torres, Duarte; Santos, Mariana; Castanheira, IsabelconferenceObjectopenAccess
Jun-2014Nutritional evaluation of catering meals at Portuguese schools: mineral profileSantos, Mariana; Nascimento, Ana; Santiago, Susana; Calhau, Maria AntóniaconferenceObjectembargoedAccess
Jan-2012Optimization of Enzymatic Extraction for HPLC Quantification of Vitamin B2Flores, Cristina; Santos, MarianaconferenceObjectrestrictedAccess
Set-2014Otimização do tampão de extração da amostra para a determinação de folatos por UPLC-MS/MSMota, Carla; Delgado, Inês; Santos, Mariana; André, Catarina; Castanheira, IsabelconferenceObjectrestrictedAccess
2-Abr-2014O Papel do Laboratório na Aplicação do Regulamento (UE) nº1169/2011Santos, MarianaconferenceObjectrestrictedAccess
Set-2013Physicochemical Properties and Mineral Profile of Honeys from Argentina, Portugal and AngolaSantos, Mariana; Mota, Carla; Nascimento, Ana Cláudia; Rios, Francisco; Samman, Norma; Coelho, Inês; Gueifão, Sandra; Castanheira, IsabelconferenceObjectrestrictedAccess
Set-2013Protein and amino acids profile of andean cereals from North of ArgentinaMota, Carla; Mauro, Raul; Samman, Norma; Santos, Mariana; Torres, Duarte; Castanheira, IsabelconferenceObjectrestrictedAccess
Set-2013Protein and Amino Acids Profile of Andean Cereals from North of ArgentinaMota, Carla; Mauro, Raul; Samman, Norma; Santos, Mariana; Castanheira, IsabelconferenceObjectrestrictedAccess
22-Set-2013Protein content and amino acid profile in Portuguese riceMota, Carla; Cabral, Margarida; Mauro, Raul; Torres, Duarte; Santos, Mariana; André, Catarina; Castanheira, IsabelconferenceObjectrestrictedAccess
15-Fev-2016Protein content and amino acids profile of pseudocerealsMotta, Carla; Santos, Mariana; Mauro, Raul; Matos, Ana; Torres, Duarte; Castanheira, IsabelarticleembargoedAccess
Abr-2015Safety of food packaging plastic materialsVilarinho, Fernanda; Santos, Mariana; Calhau, Maria AntóniaconferenceObjectclosedAccess
Dez-2016O sal na alimentação dos portuguesesSantos, Mariana; Nascimento, Ana Cláudia; Santiago, Susana; Gama, Ana Carolina; Calhau, Maria AntóniaarticleopenAccess
Mai-2017Salt in bread: an update from Portugal on salt reduction strategiesSantos, MarianaconferenceObjectclosedAccess
Jul-2017Sodium and Potassium Intake from School MealsSantos, Mariana; Nascimento, Ana C.; Santiago, S; Calhau, M.A.; Rito, A.; Loureiro, IsabelconferenceObjectclosedAccess
Jun-2016The effect of cooking methods on the mineral content of quinoa (Chenopodium quinoa), amaranth (Amaranthus sp.) and buckwheat (Fagopyrum esculentum)Motta, Carla; Nascimento, Ana; Santos, Mariana; Delgado, Inês; Coelho, Inês; Rêgo, A.; Matos, Ana Sofia; Torres, Duarte; Castanheira, IsabelarticleembargoedAccess