|
Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Santos, Mariana
Showing results 7 to 11 of 11
| Issue Date | Title | Author(s) | | May-2012 | Effect of cooking on hydrossoluble vitamin content on two fish species | Flores, Cristina; Santos, Mariana |
| Sep-2011 | Evaluation of the analytical measurement uncertainty by two methods in food vitamin A and E determination | Dias, M. Graça; Vasco, Elsa; Santos, Mariana |
| Nov-2012 | Laboratory validation of the method for determination of overall migration in food packaging plastic materials | Vilarinho, Fernanda; Santos, Mariana; Calhau, Maria Antónia |
| Sep-2010 | Metabolite composition of chestnut (Castanea sativa Mill.) upon cooking: Proximate analysis, fibre, organic acids and phenolics | Gonçalves, Berta; Borges, Olga; Costa, Helena Soares; Bennett, Richard; Santos, Mariana; Silva, Ana Paula |
| Jan-2012 | Optimization of Enzymatic Extraction for HPLC Quantification of Vitamin B2 | Flores, Cristina; Santos, Mariana |
Showing results 7 to 11 of 11
|
