Percorrer por autor Sanches-Silva, Ana

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DataTítuloAutor(es)TipoAcesso
Set-2015Potential contribution of common aromatic plants for vitamin C dietary intakeCarvalho-Costa, Denise; Albuquerque, T.G.; Costa, H.S.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Sanches-Silva, AnaconferenceObjectclosedAccess
Mai-2015Recent Advances in Antioxidant Active Food PackagingSanches-Silva, Ana; Costa, Denise; Albuquerque, T.G.; Castilho, Maria Conceição; Ramos, Fernando; Machado, Ana V.; Costa, H.S.conferenceObjectclosedAccess
Set-2015State of the art of the analytical methods for bisphenol A determination as result of its migration from polycarbonateVilarinho, Fernanda; Vaz, M. Fátima; Costa, H.S.; Sanches-Silva, AnaconferenceObjectclosedAccess
Mai-2015The potential of fresh versus dried aromatic herbs as source of antioxidant compoundsOliveira, Sofia; Costa, H.S.; Castilho, Maria Conceição; Ramos, Fernando; Carvalho Costa, Denise; Albuquerque, T.G.; Machado, Ana V.; Sanches-Silva, AnaconferenceObjectclosedAccess
Mai-2015Total phenolic compounds and flavonoids in Madeira Island FruitsFerreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S.conferenceObjectclosedAccess
Mai-2015Tree tomato (Solanum betaceum Cav.) from Madeira Island: a fruit with high potential to improve health statusFerreira, Joana O.; Costa, Denise; Castilho, Maria Conceição; Sanches-Silva, Ana; Albuquerque, T.G.; Ramos, Fernando; Costa, H.S.conferenceObjectclosedAccess