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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Sanches-Silva, A.
Showing results 40 to 59 of 72
| Issue Date | Title | Author(s) | | Nov-2012 | Migration of chitosan films prepared by solvent evaporation and extrusion | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S. |
| Sep-2011 | New nutritional data on selected traditional foods from Black Sea area countries | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P. |
| 27-Oct-2011 | Nutritional composition of traditional foods from Black Sea Area countries | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P. |
| Feb-2012 | Nutritional data on selected traditional foods from BSAC | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| Apr-2011 | Preparación de envases activos con capacidad antioxidante y antimicrobiana basados en astaxantina y quitosano | Sanches-Silva, A.; Costa, H.S. |
| Jun-2012 | Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active films | Lago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Bueno, C.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P. |
| 1-Sep-2010 | Preparation of active packaging with antioxidant and antimicrobial activity based on astaxanthin and chitosan | Sanches-Silva, A.; Costa, H. S.; Losada, P. P.; Sendón, R.; Sánchez-Machado, D. I.; Valdez, H. S.; Varona, I. A.; López-Cervantes, J. |
| Sep-2011 | Proximate composition of plant origin traditional foods from Black Sea Area Countries | Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Dec-2010 | Quality control materials development for proximate composition determination in baby foods to enhance the Portuguese food composition database: Packaging conditions | Castanheira, I.; António, C.; Mota, C.; André, C.; Sanches-Silva, A. |
| 20-Nov-2012 | Recent developments in the analytical methods for sterols separation in food matrices | Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S. |
| Jul-2011 | Relatório Final do projecto "Preparación de Envases Activos con Capacidad Antioxidante y Antimicrobiana Basados en Astaxantina y Quitosano" | Sanches-Silva, A.; Costa, H.S. |
| Sep-2011 | Report on Analytical characterization of selected traditional foods complete - M2.4 | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| Nov-2011 | Report on analytical data on traditional foods to be available for inclusion in the appropriate national FCDB and EuroFIR datasets - D2.3 | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| 20-Nov-2012 | A review of analytical methodologies for the determination of bisphenol A in foodstuffs as result of its migration | Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S. |
| Sep-2011 | Riboflavin content in selected traditional foods from Black Sea Area countries | Costa, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Oct-2012 | Selected traditional foods from Bulgaria in the frame of BaSeFood project | Alexieva, I.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulo, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Georgia in the frame of BaSeFood project | Jorjadze, M.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Shatberashvili, E.; Kilasonia, Z.; Ebralidze, L.; Dilis, V.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Romania in the frame of BaSeFood project | Costea, C.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Vasile, A.; Tampu, D.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Costa, H.S. |
| Oct-2012 | Selected traditional foods from Russian Federation in the frame of BaSeFood project | Karpenko, D.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Dilis, V.; D’Antuono, L.F.; Dubtsov, G.; Kolesnov, A.; Suvorov, O.; Beteva, E.; Krechetnikova, A. |
| Oct-2012 | Selected traditional foods from western Ukraine in the frame of BaSeFood project | Boyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S. |
Showing results 40 to 59 of 72
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