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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Sanches-Silva, A.
Showing results 24 to 43 of 72
| Issue Date | Title | Author(s) | | May-2012 | D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
| Jun-2011 | Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-Products | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S. |
| Sep-2011 | Determination of total folate content in traditional foods from Black Sea Area countries | Finglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S. |
| 2011 | Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging | Sanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; Angulo, I.; Aurrekoetxea, G.P.; Paseiro, P.; López-Cervantes, J. |
| Jun-2011 | Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food Samples | Sanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P. |
| Oct-2012 | Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projects | Koval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N. |
| Jun-2011 | Development of a reference material for L-ascorbic acid in fruits and vegetables | Valente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S. |
| Oct-2011 | Dietary data and mortality patterns in countries of the Black Sea Region | Naska, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Finglas, P.; Konic-Ristic, A.; Glibetic, M.; D’ Antuono, F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partners |
| May-2011 | Impact of UV-C Radiation On Carotenoids Content of Pineapple by-Products (Ananas comusus) Processing Industries | Freitas, A.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A. |
| Jun-2011 | Influence of Ultra-Violet Radiation on the Ascorbic Acid Content of Pineapple By-products Determined by HPLC | Freitas, A.; Valente, A.; Albuquerque, T.G.; Moldão-Martins, M.; Costa, H.S.; Sanches-Silva, A. |
| 3-May-2011 | Interacções embalagem-alimento e segurança alimentar | Sanches-Silva, A. |
| 2011 | Interacções embalagem-alimento e segurança alimentar | Sanches-Silva, A. |
| 27-May-2011 | Interacções embalagem-alimento e segurança alimentar | Sanches-Silva, A. |
| 27-May-2011 | Interacções embalagem-alimento e segurança alimentar | Sanches-Silva, A. |
| Sep-2012 | Lipid profile of nuts and oilseeds | Albuquerque, T.G.; Sanches-Silva, A.; Fontes, T.; Santos, M.; Costa, H.S. |
| 27-Oct-2011 | Lipid profile of traditional foods from Black Sea Area countries | Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Fedosova, K.; Kilasonia, Z.; Koçaoglu, B.; Koval, N.V.; Krechetnikova, A.; Pamfilie, R.; D’Antuono, F.; Costa, H.S. |
| Nov-2012 | Migration of chitosan films prepared by solvent evaporation and extrusion | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S. |
| Sep-2011 | New nutritional data on selected traditional foods from Black Sea area countries | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Boyko, N.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Koçaoglu, B.; Stroia, A.L.; Finglas, P. |
| 27-Oct-2011 | Nutritional composition of traditional foods from Black Sea Area countries | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Costea, C.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Kolesnov, A.; Koval, N.V.; D’Antuono, F.; Finglas, P. |
| Feb-2012 | Nutritional data on selected traditional foods from BSAC | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P. |
Showing results 24 to 43 of 72
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