Browsing by Author Sanches-Silva, A.

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Issue DateTitleAuthor(s)TypeAccess Type
30-Oct-2015Determinação do perfil de ácidos gordos de salgados comercializados em grandes superfíciesAlbuquerque, T.G.; Silva, M.A.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Jun-2013Determination of astaxanthin in crayfish and its by-products by Ultra High Pressure Liquid ChromatographyRicardo, P.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Ramos, F.conferenceObjectrestrictedAccess
Jun-2011Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-ProductsSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2011Determination of total folate content in traditional foods from Black Sea Area countriesFinglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S.conferenceObjectopenAccess
2011Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packagingSanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; Angulo, I.; Aurrekoetxea, G.P.; Paseiro, P.; López-Cervantes, J.articlerestrictedAccess
Jun-2011Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food SamplesSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P.conferenceObjectopenAccess
Oct-2012Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projectsKoval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N.conferenceObjectrestrictedAccess
Jun-2011Development of a reference material for L-ascorbic acid in fruits and vegetablesValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.conferenceObjectopenAccess
1-Jul-2014Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulpsValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.articleembargoedAccess
Oct-2011Dietary data and mortality patterns in countries of the Black Sea RegionNaska, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Finglas, P.; Konic-Ristic, A.; Glibetic, M.; D’ Antuono, F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
26-Jun-2014Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-productsFreitas, A.; Moldão-Martins, M.; Costa, H.S.; Albuquerque, T.G.; Valente, A.; Sanches-Silva, A.articleembargoedAccess
Oct-2014Embalagens - veículo de informação alimentar: conhecimento dos hábitos de reciclagem dos consumidores portuguesesCarvalho-Costa, D.; Costa, H.S.; Albuquerque, T.G.; Reis, A.R.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
16-May-2013Embalagens Activas Baseadas em Astaxantina e QuitosanoAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.conferenceObjectrestrictedAccess
7-Feb-2014Embalagens alimentares: risco e avaliaçãoSanches-Silva, A.lecturerestrictedAccess
18-Jan-2014Embalagens e a sua interação com os alimentos. Embalagens activas e inteligentesSanches-Silva, A.lecturerestrictedAccess
Sep-2014Estudo para avaliar o grau de conhecimento dos consumidores sobre embalagens plásticasCarvalho-Costa, D.; Costa, H.S.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Sep-2013Evaluation of antioxidant activity of seed, pulp and peel from Annona Cherimola Mill. (Annonaceae)Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2015Evaluation of fatty acids profile of potato crisps with flavourAlbuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
23-Sep-2013Evaluation of nutritional profile of chicken nuggets using different cooking methods.Albuquerque, T.G.; Coutinho, D.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
24-Sep-2014Evaluation of nutritional status among elderly people: contribution of PERSSILAAAlbuquerque, T.G.; Maia, H.M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess