Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Sep-2011	Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databases	Albuquerque, T.G.; Valente, A.; Sanches-Silva, A.; Costa, H.S.
Aug-2011	Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databases	Valente, A.; Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.
7-Mar-2012	Astaxanthin from shrimp by-products for active packaging	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.
25-May-2012	Avaliação nutricional dos alimentos tradicionais	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Finglas, P.
Mar-2011	BaSeFood Newsletter, Issue 4	Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.
Sep-2011	BaSeFood Newsletter, Issue 5	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Costa, H.S.
4-Oct-2012	BaSeFood. Nutritional data on traditional foods and analytical data on plant raw materials	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; D’Antuono, L.F.; Vasilopoulou, E.; Trichopoulou, A.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosov, S.; Hayran, O.; Jorjadze, M.; Karpenko, D.; Finglas, P.
Sep-2010	BaSeFood: Sustainable exploitation of bioactive components from the Black Sea Area traditional foods	D'Antuono, F.; Sanches-Silva, A.; Costa, H. S.
24-May-2012	Batatas fritas de pacote: Avaliação de consumo, composição nutricional e sua importância na Nutrição	Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.
Sep-2011	Bioactive phytosterols and fatty acids profile of traditional foods from black sea area countries	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partners
15-Oct-2012	Carotenoids of Traditional Foods from Black Sea Area Countries and their relation with Immune Response	Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; D'Antuono, F.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Dubtsov, G.; Fedosova, K.; Hayran, O.; Kilasonia, Z.; Costa, H.S.
Jun-2012	Characterization of chitosan intended to develop antimicrobial films: Microscopical Studies	Lago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P.
2011	Characterization of chitosan meant for antimicrobial food packaging	Sendón, R.; Rodríguez Bernaldo de Quirós, A.; Bueno, C.; Pereira, D.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P.
Oct-2012	Comparison of leafy kale populations for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophylls	Ferioli, F.; Giambanelli, E.; D'Antuono, L.F.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Hayran, O.; Koçaoglu, B.
Oct-2012	Comparison of proximate data among traditional foods from Black Sea Area countries per food group	Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Jorjadze, M.; Karpenko, D.; Koçaoglu, B.; D’Antuono, L.F.; Costa, H.S.
2011	Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packaging	Lago, M.; Rodríguez-Bernaldo de Quirós, A.; Sendon, R.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.; López-Cervantes, J.; Soto-Valdez, H.; Aurrekoetxea, G.P.; Angulo, I.; Paseiro, P.
May-2012	D 2.4. Final report on the evaluated dataset of the BSAC traditional foods investigated	Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Finglas, P.
Jun-2011	Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-Products	Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S.
Sep-2011	Determination of total folate content in traditional foods from Black Sea Area countries	Finglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S.
2011	Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging	Sanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; Angulo, I.; Aurrekoetxea, G.P.; Paseiro, P.; López-Cervantes, J.

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