Browsing by Author Sanches-Silva, A.

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Issue DateTitleAuthor(s)TypeAccess Type
Nov-2013Comparison of leafy kale populations from Italy, Portugal, and Turkey for their bioactive compound content: phenolics, glucosinolates, carotenoids, and chlorophyllsFerioli, F.; Giambanelli, E.; D'Antuono, L.F.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Hayran, O.; Koçaoglu, B.articlerestrictedAccess
Oct-2012Comparison of proximate data among traditional foods from Black Sea Area countries per food groupAlbuquerque, T.G.; Sanches-Silva, A.; Finglas, P.; Trichopoulou, A.; Vasilopoulou, E.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Jorjadze, M.; Karpenko, D.; Koçaoglu, B.; D’Antuono, L.F.; Costa, H.S.conferenceObjectrestrictedAccess
2011Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packagingLago, M.; Rodríguez-Bernaldo de Quirós, A.; Sendon, R.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.; López-Cervantes, J.; Soto-Valdez, H.; Aurrekoetxea, G.P.; Angulo, I.; Paseiro, P.articlerestrictedAccess
31-Oct-2013Composição nutricional de “nuggets” de frango submetidos ao processo de confeção no fornoAlbuquerque, T.G.; Bento, A.C.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2014O conhecimento da população portuguesa sobre algumas espécies de frutos da MacaronésiaFerreira, J.O.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Ramos, F.; Castilho, M.C.conferenceObjectrestrictedAccess
17-Oct-2014Contribution of PERSSILAA project to evaluate the nutritional status among elderly peopleAlbuquerque, T.G.; Maia, H.M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
19-Sep-2014Current state of the Rose4Pack workplanSanches-Silva, A.; Carvalho-Costa, D.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Costa, H.S.conferenceObjectrestrictedAccess
Jun-2013Determination of astaxanthin in crayfish and its by-products by Ultra High Pressure Liquid ChromatographyRicardo, P.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Castilho, M.C.; Ramos, F.conferenceObjectrestrictedAccess
Jun-2011Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-ProductsSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S.conferenceObjectrestrictedAccess
Sep-2011Determination of total folate content in traditional foods from Black Sea Area countriesFinglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S.conferenceObjectopenAccess
2011Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packagingSanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; Angulo, I.; Aurrekoetxea, G.P.; Paseiro, P.; López-Cervantes, J.articlerestrictedAccess
Jun-2011Development of a Chromatographic Method for the Simultaneous Analysis of Seven Carotenoids and Two Vitamins in Food SamplesSanches-Silva, A.; Costa, H.S.; Albuquerque, T.G.; Finglas, P.conferenceObjectopenAccess
Oct-2012Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projectsKoval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N.conferenceObjectrestrictedAccess
Jun-2011Development of a reference material for L-ascorbic acid in fruits and vegetablesValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.conferenceObjectopenAccess
1-Jul-2014Development of an orange juice in-house reference material and its application to guarantee the quality of vitamin C determination in fruits, juices and fruit pulpsValente, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.articleembargoedAccess
Oct-2011Dietary data and mortality patterns in countries of the Black Sea RegionNaska, A.; Sanches-Silva, A.; Albuquerque, T.G.; Costa, H.S.; Finglas, P.; Konic-Ristic, A.; Glibetic, M.; D’ Antuono, F.; Trichopoulou, A.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
26-Jun-2014Effect of UV-C radiation on bioactive compounds of pineapple (Ananas comosus L. Merr.) by-productsFreitas, A.; Moldão-Martins, M.; Costa, HS; Albuquerque, TG; Valente, A.; Sanches-Silva, A.articleembargoedAccess
Oct-2014Embalagens - veículo de informação alimentar: conhecimento dos hábitos de reciclagem dos consumidores portuguesesCarvalho-Costa, D.; Costa, H.S.; Albuquerque, T.G.; Reis, A.R.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
16-May-2013Embalagens Activas Baseadas em Astaxantina e QuitosanoAlbuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.conferenceObjectrestrictedAccess
7-Feb-2014Embalagens alimentares: risco e avaliaçãoSanches-Silva, A.lecturerestrictedAccess