Percorrer por autor Sanches-Silva, A.

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DataTítuloAutor(es)TipoAcesso
Mai-2011Activity of chitosan films against different microorganismsSanches-Silva, A.; Maia, C.; Furtado, R.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Bueno, C.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Bilbao, A.; Costa, H.S.conferenceObjectrestrictedAccess
Nov-2014Advances in phenolic compounds analysis of aromatic herbs and their potential applications.Carvalho-Costa, D.; Costa, H.S.; Reis, A.R.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectembargoedAccess
Mar-2017Aloe vera: Ancient knowledge with new frontiersSanchez-Machado, D.; Lopez-Cervantes, J.; Sendón, R.; Sanches-Silva, A.articleembargoedAccess
24-Nov-2016An HPLC Procedure for the Quantification of Aloin in Latex and Gel from Aloe barbadensis LeavesSánchez-Machado, D.I.; López-Cervantes, J.; Mariscal-Domínguez, M.F.; Cruz-Flores, P.; Campas-Baypoli, O.N.; Cantú-Soto, E.U.; Sanches-Silva, A.articleembargoedAccess
Out-2012An overview of Portuguese traditional foods with quality product designationsAbuquerque, T.G.; Sanches-Silva, A.; Santos, F.; Costa, H.S.conferenceObjectrestrictedAccess
Set-2012An update on potato crisps contents of moisture, fat, salt and fatty acids (including trans-fatty acids) with special emphasis on new oils/fats used for fryingAlbuquerque, T.G.; Sanches-Silva, A.; Santos, L.; Costa, H.S.articlerestrictedAccess
Set-2011Analysis of Carotenoids, Vitamins and Folates in Traditional Foods from Black Sea AreaSanches-Silva, A.; Albuquerque, T.G.; Ribeiro, T.; Valente, A.; Finglas, P.; Flores, A.C.; Santos, M.; D’Antuono, L.F.; Costa, H.S.; on behalf of the BaSeFood Black Sea area partnersconferenceObjectopenAccess
Mai-2010Analytical strategies to evaluate antioxidants in food: a reviewAndré, C.; Castanheira, I.; Cruz, J.M.; Paseiro, P.; Sanches-Silva, A.articlerestrictedAccess
Jun-2016Antifungal and antibacterial activities of allicin: a reviewMarchese, A.; Barbieri, R.; Sanches-Silva, A.; Daglia, M.; Nabavi, S.F.; Jafari, N.J.; Izadi, M.; Ajami, M.; Nabavi, S.M.articleembargoedAccess
Jun-2016Antimicrobial activity of active whey protein filmsAndrade, M.; Maia, C.; Correira, C.B.; Saraiva, M.; Sanches-Silva, A.conferenceObjectembargoedAccess
Mar-2013Antioxidant activity of Annona cherimola Mill. (Annonaceae)Albuquerque, T.G.; Santos, F.; Sanches-Silva, A.; Costa, D.; Costa, H.S.conferenceObjectrestrictedAccess
23-Set-2013Antioxidant capacity, phenolic content and total flavonoids of Annona Cherimola Mill. (Annonaceae)Santos, F.; Albuquerque, T.G.; Oliveira, M.B.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Set-2014Antioxidant capacity, phenolic content and total flavonoids of orange juiceRaposo, C.A.; Albuquerque, T.G.; Oom, M.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Fev-2011Aplicação da nanotecnologia às embalagens alimentares e potenciais riscos para a saúdeSanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Jan-2016Aplicação de óleos essenciais a embalagens ativas alimentaresRibeiro-Santos, R.; Andrade, M.; Melo, N.; Costa, H.S.; Sanches-Silva, A.conferenceObjectclosedAccess
Jun-2016Are mushrooms a good source of antioxidants for active food packaging?Silva, N.; Sanches-Silva, A.; Castilho, M.C.; Ramos, F.conferenceObjectclosedAccess
Set-2014Aromatic herbs: determination of phenolic compounds by ultra-high performance liquid chromatography with diode array detectionReis, A.R.; Costa, H.S.; Carvalho-Costa, D.; Albuquerque, T.G.; Castilho, M.C.; Ramos, F.; Machado, A.V.; Sanches-Silva, A.conferenceObjectrestrictedAccess
Jun-2016Aromatic plants: a source of phenolic compounds?Oliveira, A.S.; Castilho, M.C.; Ribeiro-Santos, R.; Ramos, F.; Sanches-Silva, A.conferenceObjectclosedAccess
Set-2011Ascorbic acid content in berries and red fruits: a contribution to produce quality data for food composition databasesAlbuquerque, T.G.; Valente, A.; Sanches-Silva, A.; Costa, H.S.conferenceObjectrestrictedAccess
Ago-2011Ascorbic acid content in exotic fruits: A contribution to produce quality data for food composition databasesValente, A.; Albuquerque, T.G.; Sanches-Silva, A.; Costa, H.S.articlerestrictedAccess