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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Sánchez-Machado, D.I.
Showing results 2 to 8 of 8
| Issue Date | Title | Author(s) | | Jun-2012 | Characterization of chitosan intended to develop antimicrobial films: Microscopical Studies | Lago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P. |
| 2011 | Characterization of chitosan meant for antimicrobial food packaging | Sendón, R.; Rodríguez Bernaldo de Quirós, A.; Bueno, C.; Pereira, D.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P. |
| Jun-2011 | Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-Products | Sanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S. |
| 2011 | Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packaging | Sanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; Angulo, I.; Aurrekoetxea, G.P.; Paseiro, P.; López-Cervantes, J. |
| 2011 | Evaluación físico-química de aceite pigmentado obtenido de la cabeza de camarón | Núñez-Gastélum, J.A.; Sánchez-Machado, D.I.; López-Cervantes, J.; Paseiro-Losada, P.; Sendón, R.; Sanches-Silva, A.T.; Costa, H.S.; Aurrekoetxea, G.P.; Angulo, I.; Soto-Valdez, H. |
| Jun-2012 | Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active films | Lago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Bueno, C.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P. |
| Jun-2011 | Ultra-high Pressure LC Method to Determine Astaxanthin in Shrimp By-Products and Migration Evaluation from an Active Plastic Film Produced with Shrimp Waste to Fatty Food Simulants | Sanches-Silva, A.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodriguéz- Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto-Valdez, H.; Angulo, I.; Aurrekoetxea, G.; Costa, H.S. |
Showing results 2 to 8 of 8
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