Percorrer por autor Paseiro, P.

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DataTítuloAutor(es)TipoAcesso
Nov-2012Active Packaging Produced by Extrusion with Shrimp Waste: Migration of Astaxanthin into Food SimulantsSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.conferenceObjectrestrictedAccess
Mai-2011Activity of chitosan films against different microorganismsSanches-Silva, A.; Maia, C.; Furtado, R.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Bueno, C.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Bilbao, A.; Costa, H.S.conferenceObjectrestrictedAccess
Mai-2010Analytical strategies to evaluate antioxidants in food: a reviewAndré, C.; Castanheira, I.; Cruz, J.M.; Paseiro, P.; Sanches-Silva, A.articlerestrictedAccess
7-Mar-2012Astaxanthin from shrimp by-products for active packagingSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.articleopenAccess
Jun-2012Characterization of chitosan intended to develop antimicrobial films: Microscopical StudiesLago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P.conferenceObjectrestrictedAccess
2011Characterization of chitosan meant for antimicrobial food packagingSendón, R.; Rodríguez Bernaldo de Quirós, A.; Bueno, C.; Pereira, D.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P.articlerestrictedAccess
2011Compilation of analytical methods to characterize and determine chitosan, and main applications of the polymer in food active packagingLago, M.; Rodríguez-Bernaldo de Quirós, A.; Sendon, R.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.; López-Cervantes, J.; Soto-Valdez, H.; Aurrekoetxea, G.P.; Angulo, I.; Paseiro, P.articlerestrictedAccess
Jun-2011Determination of Glucosamine by Ultra-high Pressure LC in Shrimp By-ProductsSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Costa, H.S.conferenceObjectrestrictedAccess
2011Determination of α-tocopherol in shrimp waste to evaluate its potential to produce active packagingSanches-Silva, A.; Costa, H.S.; Bueno-Solano, C.; Sendón, R.; Sánchez-Machado, D.I.; Soto Valdez, H.; Colín-Chávez, C.; Angulo, I.; Aurrekoetxea, G.P.; Paseiro, P.; López-Cervantes, J.articlerestrictedAccess
Nov-2012Migration of chitosan films prepared by solvent evaporation and extrusionSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.conferenceObjectrestrictedAccess
2014Preparation and Characterization of Antimicrobial Films Based on Chitosan for Active Food Packaging ApplicationsLago, M.A; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; Torrieri, E.; López-Cervantes, J.; Paseiro, P.articleembargoedAccess
Jun-2012Preparation, characterization and evaluation by FTIR and NMR of antimicrobial activity of chitosan active filmsLago, M.A.; Sendón, R.; Rodríguez-Bernaldo de Quirós, A.; Bueno, C.; Sanches-Silva, A.; Costa, H.S.; Sánchez-Machado, D.I.; Soto Valdez, H.; Angulo, I.; Aurrekoetxea, G.P.; López-Cervantes, J.; Paseiro, P.conferenceObjectrestrictedAccess
7-Dez-2012Ultra-high pressure LC for astaxanthin determination in shrimp by-products and active food packagingSanches-Silva, A.; Ribeiro, T.; Albuquerque, T.G.; Paseiro, P.; Sendón, R.; Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.; Soto Valdez, H.; Angulo, I.; Pardo Aurrekoetxea, G.; Costa, H.S.articlerestrictedAccess
Jun-2011Ultra-high Pressure LC Method to Determine Astaxanthin in Shrimp By-Products and Migration Evaluation from an Active Plastic Film Produced with Shrimp Waste to Fatty Food SimulantsSanches-Silva, A.; Ribeiro, T.; Paseiro, P.; Sendón, R.; Rodriguéz- Bernaldo de Quirós, A.; López-Cervantes, J.; Sánchez-Machado, D.I.; Soto-Valdez, H.; Angulo, I.; Aurrekoetxea, G.; Costa, H.S.conferenceObjectrestrictedAccess