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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Mudryk, M.
Showing results 1 to 5 of 5
| Issue Date | Title | Author(s) | | Jun-2012 | D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods | - |
| Sep-2011 | Determination of total folate content in traditional foods from Black Sea Area countries | Finglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S. |
| May-2012 | Identification of microorganisms that may contribute to the safety and quality of traditional foods and beverages consumed in the Black Sea region | Boyko, N.; Levchuk, O.; Mudryk, M.; Kutchak, I.; Dolgikh, A.; Bati, V.; Jorjadze, M.; Karpenko, D.; Sapundzhieva, T.; Alexieva, I.; Hayran, O.; Kocaoglu, B.; Kroon, P.; Costa, H.S. |
| Nov-2011 | Report on Microbiological characterization of typical BSAC foods/beverages - M2.5 | Mudryk, M.; Petrov, V.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Rusyn, Y.; Boyko, N.; Alexieva, I.; Sapundzhieva, T.; Hayran, O.; Koçaoglu, B.; Kaprel'yants, L.; Karpenko, D.; Costea, C.; Costa, H.S.; Finglas, P. |
| Oct-2012 | Selected traditional foods from western Ukraine in the frame of BaSeFood project | Boyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S. |
Showing results 1 to 5 of 5
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