Repositório Científico do Instituto Nacional de Saúde: Browsing DSpace

Issue Date	Title	Author(s)
Jun-2012	D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods	Levchuk, O.; Mudryk, M.; Bati, V.; Boyko, N.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Boyko, N.
Sep-2011	Determination of total folate content in traditional foods from Black Sea Area countries	Finglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S.
May-2012	Identification of microorganisms that may contribute to the safety and quality of traditional foods and beverages consumed in the Black Sea region	Boyko, N.; Levchuk, O.; Mudryk, M.; Kutchak, I.; Dolgikh, A.; Bati, V.; Jorjadze, M.; Karpenko, D.; Sapundzhieva, T.; Alexieva, I.; Hayran, O.; Kocaoglu, B.; Kroon, P.; Costa, H.S.
Nov-2011	Report on Microbiological characterization of typical BSAC foods/beverages - M2.5	Mudryk, M.; Petrov, V.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Rusyn, Y.; Boyko, N.; Alexieva, I.; Sapundzhieva, T.; Hayran, O.; Koçaoglu, B.; Kaprel'yants, L.; Karpenko, D.; Costea, C.; Costa, H.S.; Finglas, P.
Oct-2012	Selected traditional foods from western Ukraine in the frame of BaSeFood project	Boyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S.

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