Browsing by Author Martins, Carla

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Showing results 37 to 47 of 47 < previous 
Issue DateTitleAuthor(s)
Sep-2015Risk assessment of multiple mycotoxins in infant food consumed by Portuguese children – the contribute of the MYCOMIX projectAlvito, Paula; Assunção, Ricardo; Borges, T.; Leal, S.; Loureiro, S.; Louro, Henriqueta; Nunes, Baltazar; Silva, M.J.; Tavares, A.; Martins, Carla; Vasco, Elsa; Calhau, Maria Antónia
Sep-2015Risk assessment of Portuguese children dietary exposure to co-occuring mycotoxins in processed cereal-based foodsAssunção, Ricardo; Nunes, Baltazar; Loureiro, Susana; Vasco, Elsa; Martins, Carla; Alvito, Paula
Apr-2015Risk assessment of Portuguese children exposed to single and multiple mycotoxins in breakfast cerealsAssunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Loureiro, S.; Martins, Carla; Alvito, Paula
20-Feb-2013Sabemos o que comemos? Contributos da Toxicologia AlimentarMartins, Carla; Alvito, Paula
2011Selenium Content of Raw and Cooked Marine SpeciesMartins, Carla; Almeida, Cristina; Alvito, Paula
29-May-2014Static In Vitro Digestion Method for FoodAlvito, Paula; Martins, Carla; Assunção, Ricardo; Tavares, Ana; Cost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process
Jun-2015Tentativas de suicídio em Portugal entre 1990 e 2014: dados da Rede Médicos-SentinelaEsperança, Ana Laura; Oliveira, Catarina; Rodrigues, Ana Paula; Martins, Carla; Dias, Carlos Matias
Apr-2015The impact of cooking process in bioacessibility of minerals from chenopodium quinoaMota, Carla; Assunção, Ricardo; Martins, Carla; Nascimento, A.; Santos, M.; Torres, D.; Alvito, Paula; Castanheira, I.
4-Apr-2013Total mercury in infant food, occurrence and exposure assessment in PortugalMartins, Carla; Vasco, Elsa; Paixão, Eleonora; Alvito, Paula
15-May-2015Toxicologia Alimentar e Segurança dos Alimentos – Uma aborgadem GlobalMartins, Carla; Assunção, Ricardo
19-May-2014Trypsin Assay for In Vitro Food DigestionAlvito, Paula; Martins, Carla; Assunção, Ricardo; Cost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive Process