Percorrer por autor Martins, Carla

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DataTítuloAutor(es)TipoAcesso
27-Mai-2014Pancreatic Lipase Activity Assay for In Vitro Food DigestionAlvito, Paula; Martins, Carla; Assunção, Ricardo; Tavares, Ana; Cost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive ProcessotheropenAccess
Out-2016Patulin and ochratoxin A co-occurrence and their bioaccessibility in processed cereal-based foods: a contribution for Portuguese children risk assessmentAssunção, Ricardo; Martins, Carla; Dupond, D.; Alvito, PaulaarticleembargoedAccess
Jul-2017Patulin bioaccessibility in apple-based juices – characterization of degradation during human digestionLopes, André; Martins, Carla; Assunção, Ricardo; Alvito, PaulaconferenceObjectclosedAccess
Fev-2018Patulin in fruit juices: occurrence, bioaccessibility and risk assessment for the Serbian populationTorović, Ljilja; Dimitrov, Nina; Lopes, André; Martins, Carla; Alvito, Paula; Assunção, RicardoarticleembargoedAccess
29-Mai-2014Pepsin Activity Assay for In Vitro Food DigestionAlvito, Paula; Martins, Carla; Assunção, Ricardo; Tavares, Ana; Cost Action INFOGEST - Improving Health Properties of Food by Sharing our Knowledge on the Digestive ProcessotheropenAccess
Ago-2018Portuguese children dietary exposure to multiple mycotoxins – An overview of risk assessment under MYCOMIX projectAssunção, Ricardo; Martins, Carla; Vasco, Elsa; Jager, Alessandra; Oliveira, Carlos; Cunha, Sara; Fernandes, José O; Nunes, Baltazar; Loureiro, Susana; Alvito, PaulaarticleembargoedAccess
Mai-2016Portuguese children exposure to multiple mycotoxins through food consumption: toward a holistic approach for multiple mycotoxins risk assessmentAssunção, Ricardo; Martins, Carla; Vasco, Elsa; Pinhão, M.; Loureiro, Susana; Silva, M.J.; Alvito, PaulaconferenceObjectembargoedAccess
Dez-2018Projeto RiskBenefit4EU – uma estratégia para a avaliação de risco-benefício de alimentos em PortugalAssunção, Ricardo; Alvito, Paula; Brazão, Roberto; Carmona, Paulo; Carvalho, Catarina; Fernandes, Paulo; Jakobsen, Lea S.; Lopes, Carla; Martins, Carla; Membré, Jeanne-Marie; Monteiro, Sarogini; Nabais, Pedro; Thomsen, Sofie T.; Torres, Duarte; Viegas, Silvia; Pires, Sara M; Boué, GéraldinearticleopenAccess
21-Set-2017Reduction of dietary mycotoxins: could food packaging be a future solution?Assunção, Ricardo; Vilarinho, Fernanda; Martins, Carla; Andrade, Mariana; Sanches Silva, A.; Alvito, PaulaconferenceObjectclosedAccess
19-Jun-2018Riscos da Alimentação artificialAssunção, Ricardo; Martins, Carla; Alvito, PaulaconferenceObjectclosedAccess
Jul-2017Risk assessment as a tool to improve infant food SafetyAlvito, Paula; Assunção, Ricardo; Martins, Carla; Calhau, M.A.conferenceObjectclosedAccess
21-Mai-2018Risk assessment of foods consumed by children: a case studyAssunção, Ricardo; Martins, Carla; Vasco, Elsa; Nunes, Baltazar; Alvito, PaulaconferenceObjectclosedAccess
Set-2015Risk assessment of multiple mycotoxins in infant food consumed by Portuguese children – the contribute of the MYCOMIX projectAlvito, Paula; Assunção, Ricardo; Borges, T.; Leal, S.; Loureiro, S.; Louro, Henriqueta; Nunes, Baltazar; Silva, M.J.; Tavares, A.; Martins, Carla; Vasco, Elsa; Calhau, Maria AntóniaconferenceObjectopenAccess
Set-2015Risk assessment of Portuguese children dietary exposure to co-occuring mycotoxins in processed cereal-based foodsAssunção, Ricardo; Nunes, Baltazar; Loureiro, Susana; Vasco, Elsa; Martins, Carla; Alvito, PaulaconferenceObjectopenAccess
Abr-2015Risk assessment of Portuguese children exposed to single and multiple mycotoxins in breakfast cerealsAssunção, Ricardo; Vasco, Elsa; Nunes, Baltazar; Loureiro, S.; Martins, Carla; Alvito, PaulaconferenceObjectclosedAccess
Jun-2017Risk estimates of mycotoxin mixtures in the diets of our childrenAlvito, Paula; Martins, Carla; Assunção, RicardoconferenceObjectopenAccess
Mar-2018Risk-Benefit Assessment in foods: a case study involving mycotoxinsAlvito, Paula; Assunção, R.; Martins, Carla; Viegas, S.; Fernandes, P.; Carvalho-Oliveira, I.; Torres, D.; Lopes, C.; Monteiro, S.; Nabais, P.; Membré, J.M.; Boué, G.; Persson, M.; Thompsen, S.; Jakobsen, L.; Pires, S.; Poulsen, M.conferenceObjectclosedAccess
Mai-2018RiskBenefit4EU project: the essential balance of risks & benefits of foodsAssunção, Ricardo; Martins, Carla; Viegas, S.; Fernandes, Paulo; Torres, D.; Monteiro, Sarogini; Nabais, P.; Membré, J.M.; Boué, Géraldine; Jakobsen, Lea S.; Poulsen, Morten; Pires, S.; Alvito, PaulaconferenceObjectclosedAccess
Mai-2018RiskBenefit4EU – Partnering to strengthen the risk-benefit assessment within EU using a holistic approachAssunção, Ricardo; Martins, Carla; Viegas, S.; Fernandes, P.; Carvalho-Oliveira, I.; Torres, D.; Lopes, C.; Monteiro, Sarogini; Nabais, Pedro; Membré, Jeanne-Marie; Boué, Géraldine; Persson, Marie; Thompsen, Sofie; Jakobsen, Lea; Pires, Sara; Poulsen, Morten; Alvito, PaulaconferenceObjectopenAccess
Jun-2018Risks & benefits of foods: RiskBenefit4EU project and the case study involving mycotoxins and cereal-based foodsAssunção, Ricardo; Martins, Carla; Viegas, S.; Fernandes, Paulo; Torres, D.; Monteiro, Sarogini; Nabais, P.; Membré, J.M.; Boué, Géraldine; Jakobsen, Lea S.; Poulsen, Morten; Pires, S.; Alvito, P.conferenceObjectclosedAccess