|
|
Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Kutchak, I.
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) | | Jun-2012 | D 2.5 Reports on the micorbiological characterisation of Black Sea area traditional foods | Levchuk, O.; Mudryk, M.; Bati, V.; Boyko, N.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Boyko, N. |
| May-2012 | Identification of microorganisms that may contribute to the safety and quality of traditional foods and beverages consumed in the Black Sea region | Boyko, N.; Levchuk, O.; Mudryk, M.; Kutchak, I.; Dolgikh, A.; Bati, V.; Jorjadze, M.; Karpenko, D.; Sapundzhieva, T.; Alexieva, I.; Hayran, O.; Kocaoglu, B.; Kroon, P.; Costa, H.S. |
| Nov-2011 | Report on Microbiological characterization of typical BSAC foods/beverages - M2.5 | Mudryk, M.; Petrov, V.; Dolgikh, A.; Kutchak, I.; Pauk, A.; Rusyn, Y.; Boyko, N.; Alexieva, I.; Sapundzhieva, T.; Hayran, O.; Koçaoglu, B.; Kaprel'yants, L.; Karpenko, D.; Costea, C.; Costa, H.S.; Finglas, P. |
Showing results 1 to 3 of 3
|
