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Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Koval, N.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Oct-2012 | Development of a national food composition database in Ukraine following EuroFIR and BaSeFood projects | Koval, N.; Pauk, A.; Buhyna, L.; Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Plumb, J.; Roe, M.; Finglas, P.; Glibetic, M.; Boyko, N. |
| Sep-2011 | Proximate composition of plant origin traditional foods from Black Sea Area Countries | Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Sep-2011 | Riboflavin content in selected traditional foods from Black Sea Area countries | Costa, H.S.; Flores, C.; Sanches-Silva, A.; Albuquerque, T.G.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Hayran, O.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Oct-2012 | Selected traditional foods from western Ukraine in the frame of BaSeFood project | Boyko, N.; Sanches-Silva, A.; Albuquerque, T.G.; Finglas, P.; Koval, N.; Mudryk, M.; Buyna, L.; Petrov, V.; Pauk, A.; Trichopoulou, A.; Vasilopoulou, E.; D’Antuono, L.F.; Costa, H.S. |
Showing results 1 to 4 of 4
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