|
|
Repositório Científico do Instituto Nacional de Saúde >
Browsing by Author Kocaoglu, B.
Showing results 1 to 4 of 4
| Issue Date | Title | Author(s) | | Sep-2011 | Determination of total folate content in traditional foods from Black Sea Area countries | Finglas, P.; Roe, M.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Kaprelyants, L.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Mudryk, M.; Stroia, A.L.; Costa, H.S. |
| May-2012 | Identification of microorganisms that may contribute to the safety and quality of traditional foods and beverages consumed in the Black Sea region | Boyko, N.; Levchuk, O.; Mudryk, M.; Kutchak, I.; Dolgikh, A.; Bati, V.; Jorjadze, M.; Karpenko, D.; Sapundzhieva, T.; Alexieva, I.; Hayran, O.; Kocaoglu, B.; Kroon, P.; Costa, H.S. |
| Sep-2011 | Proximate composition of plant origin traditional foods from Black Sea Area Countries | Albuquerque, T.G.; Costa, H.S.; Sanches-Silva, A.; Fontes, T.; Mota, C.; Santos, M.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, F.; Alexieva, I.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Koval, N.; Stroia, A.L.; Finglas, P. |
| Nov-2012 | Sustainability of traditional foods: recent achievements in Europe through EuroFIR and BaSeFood projects | Costa, H.S.; Albuquerque, T.G.; Sanches-Silva, A.; Vasilopoulou, E.; Trichopoulou, A.; D’Antuono, L.F.; Alexieva, I.; Boyko, N.; Costea, C.; Fedosova, K.; Karpenko, D.; Kilasonia, Z.; Kocaoglu, B.; Finglas, P. |
Showing results 1 to 4 of 4
|
